We have added 79 vacancies todayUpdated Every Day 5 AM
Original sources. Clear requirements.India’s food sector + worldwide research
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Heritage Foods, a South Indian dairy company, is hiring QA chemists for its milk chilling centres around Hyderabad. The chemist tests raw milk and keeps quality records in line with food safety and GMP rules.
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ANSES, the French food safety agency, offers a six-month Master 2 research internship at Maisons-Alfort. The student will check how well a new ELISA, developed with CEA, detects staphylococcal enterotoxins A and B in dairy and meat products, and will study enterotoxin production by coagulase-positive staphylococci in emerging plant-based foods.
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The Vanity Case is hiring syrup room and blending operators for its carbonated soft drink and juice lines in Guwahati. Candidates from eastern states with beverage or food processing experience are preferred.
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Vallhabha Milk is hiring a Processing Operator and a Production Supervisor for its Hyderabad dairy plant at Tupranpet village, Choutuppal. Both roles are in dairy processing operations.
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Spice Basket, an FMCG bakery producer in Kollam, Kerala, is hiring a Production Executive for its NPD and production team. The role runs bakery production lines and supports recipe trials and product standardisation.
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UIC Barcelona's Healthy Nutrition group in the Department of Medicine is offering a three-year doctoral research position in health and food. The work covers healthy dietary patterns, nutrition and the prevention of chronic disease, plus some science communication and outreach.
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Belchick by Kwality House, a poultry processor in Maharashtra, is hiring an Assistant Manager for QA/QC. The role runs customer-specific quality and food safety compliance, audits and complaint handling across poultry processing.
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MyBiotech GmbH, an R&D company in Überherrn, Germany, is recruiting a doctoral candidate for the EU-funded FAroGels network on food-grade aerogels. The PhD (awarded by Saarland University) will build hybrid biopolymer aerogels from food-compatible materials such as chitosan, alginate and xanthan to protect, mask and release nutraceuticals, and test them in capsules, dry blends and enriched foods.
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Prodigy Human Resource Consultant is recruiting a Production Officer for a food manufacturing client, with the location listed as all India. The officer runs production schedules, line monitoring and quality control on the shop floor.
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Smart Ingredients, a food ingredients supplier, is hiring a business development executive in Mumbai. Food technology and food science graduates, including freshers, can apply.
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The BioDyMIA food bio-preservation lab of Université Claude Bernard Lyon 1 offers a six-month Master 2 internship at Bourg-en-Bresse. The intern will develop a sterilisable model food that mimics minced meat to study fat and protein oxidation under different modified atmospheres using the AUTOMATE system.
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Associate Professor Elad Tako's lab is recruiting PhD students for Fall 2027 through Cornell's Food Science graduate programme. Projects follow food ingredients through the gut microbiome to intestinal function and health, including dietary bioactives, food by-products, iron and zinc biofortification and links between processing and biological effects.
