We have added 79 vacancies todayUpdated Every Day 5 AM
Original sources. Clear requirements.India’s food sector + worldwide research
Posting date reported · time unknown · Found via Linkedin
DGZ Holdings is offering a full-time NPD internship of 3–6 months with its Flavours of Calicut food brand in Calicut (Kozhikode), Kerala. The intern supports new product development and improvement by researching ideas, running and recording product trials, helping with sensory evaluation and coordinating with production, quality, procurement and packaging teams.
Posting date reported · time unknown · Found via Linkedin
Tetra Pak is hiring an Assistant Engineer Production for a permanent role at its Chakan, Pune plant. The engineer performs routine production tasks to set procedures, delivers good-quality output and builds World Class Manufacturing and autonomous maintenance skills.
Posting date reported · time unknown · Found via Linkedin
Smartedge Consulting is hiring senior consultants to implement ISO 22000, FSSC 22000 and BRCGS food safety systems at client plants across India.
Newly discovered · posting date unknown · Found via Aggregator
The SayFood research unit (INRAE, AgroParisTech, Université Paris-Saclay) in Palaiseau offers a three-year PhD, funded by Carnot Qualiment, on bioinspired robotics and food oral processing. Directed by Marco Ramaioli and Anne Saint-Eve, the project studies how food structure affects salivation, chewing, texture perception and swallowing, using real-time sensors and soft-robotic mouth models calibrated with human and sensory studies.
Newly discovered · posting date unknown · Found via Aggregator
The Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM) at the University of Western Brittany in Plouzané offers a PhD on the microbial ecology and food safety risks of Loog Pang, a traditional Thai fermentation starter. Part of the 13-partner MYCOBIOMICS 2.0 network, the project maps fungal and bacterial communities, checks for risks such as mycotoxins and designs tailored starter consortia, with research stays at BIOTEC in Thailand.
Posting date reported · time unknown · Found via Official
IIT Kharagpur's Agricultural and Food Engineering department is hiring two Research Associates for the ICAR-CIPHET sponsored All India Coordinated Research Project on Post-Harvest Engineering and Technology. The engagement is for 12 months or until the project ends.
Posting date reported · time unknown · Found via Linkedin
Equinox Labs, a food and water testing laboratory, is hiring fresher microbiologists for its night shift at Rabale, Navi Mumbai.
Posting date reported · time unknown · Found via Linkedin
Neuraleap Group is hiring an R&D manager to lead nutraceutical and nutrition-supplement development in powders, RTD drinks and bars.
Posting date reported · time unknown · Found via Aggregator
The University of Barcelona's Department of Nutrition, Food Sciences and Gastronomy is hiring a postdoctoral researcher for the Food4HAging precision-nutrition project. The postdoc runs the chemical analysis lab and uses LC-MS to measure diet, microbiota and environmental biomarkers in very old adults at risk of frailty from the Toledo study cohort.
Newly discovered · posting date unknown · Found via Official
IMDEA Nutrition (IMDEA Food Institute) in Madrid is recruiting a predoctoral researcher under grant PREP2025-004317 to do a PhD in the EV-NutriFlow project. The thesis studies food-derived extracellular vesicles as carriers of bioactive compounds, including their stability, digestion, functionality and safety, on a full-time contract of up to four years.
Posting date reported · time unknown · Found via Linkedin
FirstClub is hiring a quality lead for its private-label staples range.
Newly discovered · posting date unknown · Found via Official
Teagasc is hiring a Post-Doctoral Researcher (microbiologist or cell biologist) in its Food Biosciences Department at Moorepark, Co. Cork, on a temporary contract of about 7 months. The researcher works on the PLANTIALLERGY project, making plant-based fermented foods and testing their effects on the gut microbiota of children with egg and milk allergies using colon models and 16S sequencing.
