We have added 79 vacancies todayUpdated Every Day 5 AM
Original sources. Clear requirements.India’s food sector + worldwide research
Posting date reported · time unknown · Found via Linkedin
Mondelēz India is hiring a Techno Lead for the STAR 2 line at its Sri City chocolate plant. In what is usually a first managerial role, the lead owns line safety, quality, cost, delivery and team performance and builds technical mastery through autonomous and progressive maintenance.
Posting date reported · time unknown · Found via Official
Punjab Biotechnology Incubator in Mohali is engaging one Project Fellow on contract under its advisory project for setting up a Pesticide Residue Testing Lab for Punjab's Department of Agriculture & Farmers' Welfare. The fellow will carry out physicochemical analysis of agri, food and allied products. The post is reserved for a Scheduled Caste woman candidate.
Posting date reported · time unknown · Found via Aggregator
Jobs Solutions is recruiting an R&D Engineer with a food technology background for a food processing client in Rajkot. The role designs and tests new food products and improves existing ones.
Newly discovered · posting date unknown · Found via Aggregator
Edurun Virtuoso Services is recruiting a QA Executive for a confectionery, bakery and nutraceutical manufacturer (listed in Hyderabad, description mentions Andhra Pradesh). The role inspects processes, keeps QA records and drives HACCP/GMP/GHP compliance.
Newly discovered · posting date unknown · Found via Official
The FoodChemPack group at the University of Santiago de Compostela is hiring a doctoral candidate to develop polysaccharide aerogels carrying tannins recovered from agro-industrial side streams for antioxidant and antimicrobial food-contact packaging. The project also covers migration testing and safety assessment.
Posting date reported · time unknown · Found via Official
Chalmers University of Technology's Division of Food and Nutrition Science is hiring a fully funded doctoral student to study how nutrition affects human health at the molecular level using metabolomics, microbiome and other omics data. The post is in Gothenburg, Sweden.
Posting date reported · time unknown · Found via Official
The Polytechnic Institute of Bragança is offering a research grant in the PRIMA-funded OLIVEPACK project, which develops bio-based antimicrobial packaging to extend the shelf life of naturally fermented, low-salt table olives. The grant holder works in the Agro-industries Laboratory of the Mountain Research Centre in Bragança, Portugal.
Newly discovered · posting date unknown · Found via Aggregator
Deja Vu Talent Squad is recruiting a Food Processing Specialist for a client in Pune. The role manages food processing operations, especially fruit processing, introduces new processing techniques and audits equipment and facilities.
Posting date reported · time unknown · Found via Official
The University of Aveiro's CICECO institute offers a 12-month research grant to find the best conditions for turning grape pomace from winemaking into lactic acid with pure bacterial cultures. The project also tests membrane separation so the acid can be used to make polylactic acid bioplastic.
Newly discovered · posting date unknown · Found via Official
The University of Santiago de Compostela's AerogelsLab is hiring a doctoral candidate to design sterilisation workflows for biopolymer aerogels used in foods and nutraceuticals. The aim is microbial safety without collapsing pores or degrading bioactives.
Posting date reported · time unknown · Found via Aggregator
Priya IT & HR Solutions is recruiting Lab Assistant Trainees for a food processing client in the Thane-Kalyan belt. Freshers will prepare and analyse samples, maintain lab equipment and support senior lab staff.
Posting date reported · time unknown · Found via Official
The University of Verona is recruiting a researcher for a one-position post-doc contract (IpD52/2026) that maps the sensory space of Lugana wines. The work links trained-panel sensory data to soil, climate and chemical profiles to understand terroir and winemaking effects.
