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Food Technologist (Delhi NCR)
Just Jobs Placement Consultants is recruiting a Food Technologist for a client in Delhi NCR. The role develops new products and processes, tests samples against regulations and supports production teams.
- Country
- India
- Experience
- 2–7 years
- Salary / stipend
- ₹3 - 10 lakh a year
- Job type
- Full-time
- Work mode
- On-site
- Function
- R&D / product development
Who can apply
Not stated in the source. Review the original notice.
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Research and develop new food products that meet safety and quality standards
- Improve existing products and processes with other teams
- Analyse food samples for regulatory compliance
- Give technical support to production
- Document findings and prepare reports
What the employer asks for
- 2 to 7 years of experience
- Background in food technology
About the employer
Just Jobs Placement Consultants is a recruitment firm; the hiring client is not named.
How to apply
Read the full notice and follow the instructions on the original application page.
Skills for this role
What employers ask for in R&D / New Product Development roles. named in this notice
- New Product Development
- NPD
- R&D
- Product Development
- Formulation
- Reformulation
- Food Scientist
- Sensory evaluation
- Shelf-life study
- Accelerated shelf life
- Scale-up
- Pilot plant
- Clean label
- Sugar reduction
- Salt reduction
- Fortification
Pay on similar vacancies
From 13 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
This vacancy: ₹25,000 a month (lower end).
Prepare for the interview
Questions commonly asked for R&D / New Product Development roles. Practise answers with an example and a number.
- Take us through the stage-gate process you would follow for a new product, from brief to launch.
- How do you design a shelf-life study, and which parameters would you track for a bakery or snack product?
- How would you reduce sugar or sodium in a product without losing consumer acceptance?
- Which sensory tests would you use to compare a reformulation against the current product, and why?
- How do you check that a new ingredient is permitted and at what level under FSSAI regulations?
- Tell us about a formulation problem you solved in the lab or pilot plant.
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Shine showed 'posted 1 week ago' on 5 Nov 2026.
Original posting: Date not stated
Checked 2026-11-05 · Updated 2026-11-05
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