Newly discovered · posting date unknown · Found via Linkedin
Operations Intern (FoSTaC Training & Hygiene Audits)
Operations internship at a food testing lab and FSSAI compliance consultancy, supporting FSSAI FoSTaC training and hygiene audits.
- Country
- India
- Experience
- 0+ years
- Salary / stipend
- Stipend not stated
- Job type
- Internship
- Work mode
- On-site
- Function
- Food safety
Who can apply
Not stated in the source.
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Handle registrations for FSSAI FoSTaC trainings and coordinate the training sessions
- Coordinate with clients and PAPs to organise hygiene audits
- Oversee the management of the audit programme
What the employer asks for
Basic communication, computer and email-writing skills.
About the employer
Equinox Labs is an ISO 9001:2015 certified, FSSAI- and NABL-accredited laboratory that tests food, water, hygiene, air and the environment, and describes itself as India's largest FSSAI compliance consultancy.
How to apply
Read the full notice and follow the instructions on the original application page.
Open until filled; check the posting before applying
Skills for this role
What employers ask for in Fresher / Final-Year Student (Any Role) roles. named in this notice
- Basic communication
- Basic computer use
- Email writing
- Training and audit coordination
- Internship
- Fresher
- Graduate Trainee
- Management Trainee
- Food Technologist
- Trainee QC
- Trainee Production
- B.Tech Food Technology
- M.Sc Food Technology
- Dairy Technology
- In-plant training
- HACCP
Pay on similar vacancies
From 11 Internships vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for Fresher / Final-Year Student (Any Role) roles. Practise answers with an example and a number.
- Tell us about yourself and why you chose food technology.
- Explain one unit operation you studied (drying, extrusion, pasteurisation) and where it is used.
- What did you learn during your in-plant training or internship, and what did you contribute?
- What is HACCP, and why is it important in a food plant?
- Describe your final-year project, the methods you used and the result.
- Where do you see yourself in three years, and which area of food technology interests you most?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Ask your college for an NOCMany plants and labs ask for a no-objection letter from your department.
- Write a two-line note on what you want to learnMention the unit operations or lab techniques you are keen on.
Source & editorial check
Stipend and duration not stated.
Original posting: Date not stated
Checked 2026-11-05 · Updated 2026-11-05
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