Posting date reported · time unknown · Found via Aggregator
Beverage Technologist (Juice & CSD)
Sahoo Ji FNB is hiring a Beverage Technologist for its small beverage plant at Jajpur, Odisha. The technologist develops juice, flavoured drink and carbonated soft drink formulations and runs production and quality control from water testing to finished product.
- Country
- India
- Experience
- 3–5 years
- Salary / stipend
- ₹25,000 - ₹35,000 a month per description (apna range ₹10,000 - ₹20,000)
- Apply by
- 17 Nov 2026
- Job type
- Full-time
- Work mode
- On-site
- Function
- R&D / product development
Who can apply
B.Sc./M.Sc. Food Technology, B.Tech Food Technology, Dairy Technology or equivalent
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Develop juice, flavoured drink and CSD formulations (mango, litchi, sugarcane, jeera and others)
- Monitor raw and treated water and run RO/filtration and water tests
- Prepare sugar syrup, dose ingredients, blend flavours and control Brix and pH
- Supervise blending, carbonation, filling, capping and packing
- Test each batch for Brix, pH, acidity, taste, colour and carbonation
- Run stability trials and coordinate shelf-life and micro testing
- Keep batch, QC, consumption, cleaning and FSSAI records
- Reduce wastage and control manufacturing cost
What the employer asks for
- B.Sc./M.Sc. or B.Tech Food Technology, Dairy Technology or equivalent
- 3 to 5 years in beverage manufacturing
- Hands-on juice and CSD formulation and production
- Knowledge of syrup preparation, Brix, pH, acidity and carbonation
- Knowledge of water treatment, RO, hygiene and sanitation
- Understanding of preservatives, shelf-life testing and batch QC
About the employer
Sahoo Ji FNB runs a small beverage manufacturing plant in Jajpur, Odisha.
How to apply
Read the full notice and follow the instructions on the original application page.
apna.co listing expiry date (validThrough).
Skills for this role
What employers ask for in R&D / New Product Development roles. named in this notice
- Beverage formulation
- Carbonation
- Water treatment / RO
- Brix and pH control
- FSSAI documentation
- Shelf-life testing
- Formulation
- New Product Development
- NPD
- R&D
- Product Development
- Reformulation
- Food Scientist
- Sensory evaluation
- Shelf-life study
- Accelerated shelf life
Pay on similar vacancies
From 13 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
This vacancy: ₹25,000 a month (lower end).
Prepare for the interview
Questions commonly asked for R&D / New Product Development roles. Practise answers with an example and a number.
- Take us through the stage-gate process you would follow for a new product, from brief to launch.
- How do you design a shelf-life study, and which parameters would you track for a bakery or snack product?
- How would you reduce sugar or sodium in a product without losing consumer acceptance?
- Which sensory tests would you use to compare a reformulation against the current product, and why?
- How do you check that a new ingredient is permitted and at what level under FSSAI regulations?
- Tell us about a formulation problem you solved in the lab or pilot plant.
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Original posting: 2026-11-02
Checked 2026-11-05 · Updated 2026-11-05
Sign up free to open the original notice and the apply link.
