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Quality Executive
ASOP Foods (NxtMeal) is hiring a Quality Executive at Nawanshahr, Punjab. The executive runs food safety and hygiene audits, checks production and storage quality and keeps compliance records; freshers can apply.
- Country
- India
- Experience
- 0–3 years
- Salary / stipend
- Pay not disclosed
- Job type
- Full-time
- Work mode
- On-site
- Function
- Quality assurance / control
Contact for this vacancy
This notice lists 1 email and 0 phone numbers to apply or ask about the role.
Sign up free to see contact detailsWho can apply
Degree / Diploma in Food Technology, Food Science, Microbiology or a related field
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Conduct food safety and hygiene audits
- Perform quality checks on production and storage
- Maintain quality records, documentation and compliance records
What the employer asks for
- Degree or diploma in Food Technology, Food Science, Microbiology or a related field
- 0-3 years of experience; freshers welcome
- Basic knowledge of quality control, food safety, GMP and hygiene
- Knowledge of HACCP, FSSAI and ISO 22000 is an advantage
- Good communication and coordination
About the employer
ASOP Foods Private Limited (NxtMeal) is a food manufacturer at Nawanshahr, Punjab.
How to apply
Apply by email to hr@asopfoods.com.
Skills for this role
What employers ask for in Quality Assurance / Quality Control roles. named in this notice
- Quality control
- GMP and hygiene
- HACCP
- FSSAI
- ISO 22000
- Food safety audits
- GMP
- Quality Assurance
- QA Executive
- QC Chemist
- GHP
- FSSC 22000
- ISO 22000:2018
- BRCGS
- FSS Act 2006
- Schedule 4
Pay on similar vacancies
From 28 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for Quality Assurance / Quality Control roles. Practise answers with an example and a number.
- Walk us through the seven HACCP principles and how you would identify a CCP on a production line you know.
- A finished-goods batch fails the micro specification. What do you do in the first hour, and how do you decide whether to release, rework or reject?
- What is the difference between a CCP, an OPRP and a PRP under ISO 22000 / FSSC 22000?
- How do you run a root-cause analysis for a repeated customer complaint? Which tools do you use (5 Why, fishbone, CAPA)?
- Which FSSAI labelling requirements do you check on a pack before it goes to market?
- How would you prepare the plant for a third-party (BRCGS / FSSC) audit in four weeks?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Email your CV to hr@asopfoods.com.
Original posting: 2026-10-21
Checked 2026-11-07 · Updated 2026-11-07
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