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Senior Executive / Assistant Manager - Quality

Dindigul, Tamil Nadu Pay not disclosed Full-time On-site

VSA Beverages is hiring a Senior Executive / Assistant Manager - Quality for its beverage plant in Dindigul. It wants three to eight years of experience from food processing, dairy, breweries or carbonated water and bottling.

Country
India
Experience
3–8 years
Salary / stipend
Pay not disclosed
Job type
Full-time
Work mode
On-site
Function
Quality assurance / control

Contact for this vacancy

This notice lists 1 email and 0 phone numbers to apply or ask about the role.

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Who can apply

B.Sc. / M.Sc. in Food Technology, Dairy Technology or Life Sciences

Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.

What you’ll do

  • Manage quality at the Dindigul beverage plant
  • Detailed duties: not stated in the source. Review the original notice.

What the employer asks for

  • B.Sc. or M.Sc. in Food Technology, Dairy Technology or Life Sciences
  • 3-8 years of experience
  • Preferred industries: food processing, dairy, breweries, carbonated water and bottle packaging

About the employer

VSA Beverages runs a beverage plant in Dindigul, Tamil Nadu.

How to apply

Apply by email to .

Skills for this role

What employers ask for in Dairy Plant & Dairy Technology roles. named in this notice

  • Beverage quality control
  • Bottling line quality
  • Dairy Technology
  • Dairy Plant
  • Dairy Production
  • Dairy QA
  • Milk processing
  • Milk reception
  • Platform tests
  • Pasteurisation
  • HTST
  • UHT
  • Homogenisation
  • Standardisation
  • CIP
  • Paneer
Check your resume against this vacancy

Pay on similar vacancies

From 4 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.

Lower₹15,000
Typical₹25,000
Upper₹50,000

Prepare for the interview

Questions commonly asked for Dairy Plant & Dairy Technology roles. Practise answers with an example and a number.

  1. Explain the HTST and UHT processes and the critical parameters you monitor.
  2. Which platform tests do you run on raw milk at reception, and what do they tell you?
  3. How do you detect and prevent adulteration in milk procurement?
  4. What are the CIP steps in a dairy plant, and how do you verify cleaning?
  5. How is yield calculated for paneer, curd or cheese, and how would you improve it?
  6. Which FSSAI standards apply to milk and milk products you have worked with?

Before you apply

  • Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
  • Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
  • Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
  • Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.

Source & editorial check

Send your resume to . The same post also lists a production opening.

Original posting: 2026-10-21
Checked 2026-11-07 · Updated 2026-11-07

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