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Food and Nutrition Expert (Namkeen Plant)

Agro Park, Karkhiyao, Varanasi, Uttar Pradesh ₹15,000 - ₹20,000 a month Full-time On-site

Ravi Namkeen is hiring a Food and Nutrition Expert at its snack plant in the Karkhiyao Agro Park, Varanasi. The role looks after food safety and hygiene, nutrition facts and daily batch and used-cooking-oil (RUCO) registers.

Country
India
Experience
Experience not specified
Salary / stipend
₹15,000 - ₹20,000 a month
Apply by
08 Nov 2026
Job type
Full-time
Work mode
On-site
Function
Food safety

Who can apply

Not stated in the source. Review the original notice.

Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.

What you’ll do

  • Apply food safety and hygiene practices in the plant
  • Maintain the daily batch register
  • Maintain the daily RUCO (used cooking oil) register
  • Handle nutrition facts information for products

What the employer asks for

Good knowledge of food nutrition, food safety and hygiene

About the employer

Ravi Namkeen OPC makes namkeen snacks at the Karkhiyao Agro Park, Varanasi.

How to apply

Read the full notice and follow the instructions on the original application page.

apna.co listing expiry date (validThrough).

Skills for this role

What employers ask for in Quality Assurance / Quality Control roles. named in this notice

  • Food safety
  • Hygiene
  • RUCO compliance
  • Nutrition labelling
  • Quality Assurance
  • Quality Control
  • QA Executive
  • QC Chemist
  • HACCP
  • GMP
  • GHP
  • FSSC 22000
  • ISO 22000:2018
  • BRCGS
  • FSSAI
  • FSS Act 2006
Check your resume against this vacancy

Pay on similar vacancies

From 24 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.

Lower₹20,000
Typical₹24,167
Upper₹35,000

This vacancy: ₹15,000 a month (lower end).

Prepare for the interview

Questions commonly asked for Quality Assurance / Quality Control roles. Practise answers with an example and a number.

  1. Walk us through the seven HACCP principles and how you would identify a CCP on a production line you know.
  2. A finished-goods batch fails the micro specification. What do you do in the first hour, and how do you decide whether to release, rework or reject?
  3. What is the difference between a CCP, an OPRP and a PRP under ISO 22000 / FSSC 22000?
  4. How do you run a root-cause analysis for a repeated customer complaint? Which tools do you use (5 Why, fishbone, CAPA)?
  5. Which FSSAI labelling requirements do you check on a pack before it goes to market?
  6. How would you prepare the plant for a third-party (BRCGS / FSSC) audit in four weeks?

Before you apply

  • Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
  • Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
  • Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
  • Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.

Source & editorial check

Original posting: 2026-10-25
Checked 2026-11-05 · Updated 2026-11-05

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