Newly discovered · posting date unknown · Found via Linkedin
Quality Assurance Executive – Snack Division
MomsMade, a clean-label brand of traditional North Indian sweets and snacks, is hiring a Quality Assurance Executive for its snack production in Bengaluru. The executive runs daily quality checks on the production lines, keeps food-safety documentation current and drives corrective actions.
- Country
- India
- Experience
- 3–5 years
- Salary / stipend
- Pay not disclosed
- Job type
- Full-time
- Work mode
- On-site
- Function
- Quality assurance / control
Who can apply
Degree or master's in Food Technology, Food Science, Quality Management or a related discipline
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Carry out daily quality checks across the snack production lines
- Implement and monitor quality-control procedures against internal standards and regulations
- Conduct routine audits, record findings and follow up on corrective actions
- Work with production and R&D to validate processes
- Maintain hygiene and safety protocols on the shop floor
- Update quality documentation and support food-safety certification compliance
- Train operations staff on quality best practices
- Support continuous-improvement initiatives
What the employer asks for
- Degree or master's in Food Technology, Food Science, Quality Management or a related field
- 3 to 5 years in quality roles, ideally in snack manufacturing or packaged foods
- Working knowledge of HACCP, FSSAI or other food-safety systems
- Skills in quality control, quality management and quality auditing
- Understanding of ingredients, processing methods and food-safety regulation
- Strong attention to detail and clear documentation and reporting
- Able to work with cross-functional teams on site
About the employer
MomsMade is a fast-growing consumer food brand making clean-label traditional North Indian sweets and snacks.
How to apply
Read the full notice and follow the instructions on the original application page.
Skills for this role
What employers ask for in Quality Assurance / Quality Control roles. named in this notice
- HACCP
- FSSAI
- Quality auditing
- Quality control
- CAPA
- Food safety documentation
- Quality Assurance
- QA Executive
- QC Chemist
- GMP
- GHP
- FSSC 22000
- ISO 22000:2018
- BRCGS
- FSS Act 2006
- Schedule 4
Pay on similar vacancies
From 25 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for Quality Assurance / Quality Control roles. Practise answers with an example and a number.
- Walk us through the seven HACCP principles and how you would identify a CCP on a production line you know.
- A finished-goods batch fails the micro specification. What do you do in the first hour, and how do you decide whether to release, rework or reject?
- What is the difference between a CCP, an OPRP and a PRP under ISO 22000 / FSSC 22000?
- How do you run a root-cause analysis for a repeated customer complaint? Which tools do you use (5 Why, fishbone, CAPA)?
- Which FSSAI labelling requirements do you check on a pack before it goes to market?
- How would you prepare the plant for a third-party (BRCGS / FSSC) audit in four weeks?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Apply through the LinkedIn listing.
Original posting: Date not stated
Checked 2026-11-06 · Updated 2026-11-06
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