Posting date reported · time unknown · Found via Linkedin
Chemist (Brewery QC)
Mount Everest Breweries Limited is hiring a Chemist for its brewery at Sarangpur, Madhya Pradesh. The chemist tests incoming materials, in-process and finished beer, reports deviations to production and keeps ISO/FSSC food-safety records.
- Country
- India
- Experience
- Experience not specified
- Salary / stipend
- Pay not disclosed
- Job type
- Full-time
- Work mode
- On-site
- Function
- Laboratory / analysis
Who can apply
Not stated in the source. Review the original notice.
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Carry out receiving inspection and testing of all incoming materials
- Do in-process and final inspection and testing of product
- Analyse semi-finished and finished product and report non-conformities to production
- Generate reports and complete SAP clearance; follow minimum sampling frequency
- Prepare and maintain records as per ISO and FSSC norms
- Follow ISO and FSMS documentation systems and procedures daily
What the employer asks for
Not stated in the source. Review the original notice.
About the employer
Mount Everest Breweries Limited is a beer manufacturer with a brewery in Madhya Pradesh.
How to apply
Read the full notice and follow the instructions on the original application page.
Skills for this role
What employers ask for in Food Testing Lab Analyst (Chemistry & Microbiology) roles. named in this notice
- FSSC 22000
- ISO documentation
- FSMS
- SAP
- Laboratory testing
- Chemist
- Food Analyst
- Lab Analyst
- Microbiologist
- NABL
- ISO/IEC 17025:2017
- GLP
- Method validation
- Measurement uncertainty
- HPLC
- LC-MS/MS
Pay on similar vacancies
From 7 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for Food Testing Lab Analyst (Chemistry & Microbiology) roles. Practise answers with an example and a number.
- Explain the principle of HPLC and how you would validate a method for a food matrix.
- How do you determine moisture, fat and protein in a sample, and what are the common errors?
- Describe the procedure for total plate count and how you avoid contamination in the lab.
- What is measurement uncertainty, and how do you report it under ISO/IEC 17025?
- A result is out of specification. What is your investigation sequence?
- How do you maintain and calibrate key instruments, and how is it documented?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Original posting: 2026-11-05
Checked 2026-11-05 · Updated 2026-11-05
Sign up free to open the original notice and the apply link.
