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Lab Technician – Flavour Compounding
Imperial Fragrances & Flavours is hiring a lab technician in Howrah to weigh, compound and pack flavour and fragrance samples. The technician keeps the lab stocked and records results in the ERP.
- Country
- India
- Experience
- Experience not specified
- Salary / stipend
- ₹12,000–14,000 per month
- Apply by
- 20 Nov 2026
- Job type
- Full-time
- Work mode
- On-site
- Function
- Laboratory / analysis
Who can apply
Not stated in the source. Review the original notice.
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Weigh or measure raw materials manually or from dispensing racks and dosing clusters
- Mix raw materials in the prescribed sequence using compounding equipment
- Complete assigned sample orders on time, preferably the same day
- Document and report results in the ERP software
- Pack samples without leakage or spillage
- Keep the lab clean and stocked with in-date ingredients
- Report equipment issues and follow chemical-safety rules
What the employer asks for
Not stated in the source. Review the original notice.
About the employer
Imperial Fragrances & Flavours Pvt Ltd makes flavours and fragrances in Howrah, West Bengal.
How to apply
Read the full notice and follow the instructions on the original application page.
Apna listing valid through 20 Nov 2026.
Skills for this role
What employers ask for in Food Testing Lab Analyst (Chemistry & Microbiology) roles. named in this notice
- Weighing and dispensing
- Flavour compounding
- ERP data entry
- Chemical safety
- Food Analyst
- Lab Analyst
- Chemist
- Microbiologist
- NABL
- ISO/IEC 17025:2017
- GLP
- Method validation
- Measurement uncertainty
- HPLC
- LC-MS/MS
- GC-MS/MS
Pay on similar vacancies
From 7 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
This vacancy: ₹12,000 a month (lower end).
Prepare for the interview
Questions commonly asked for Food Testing Lab Analyst (Chemistry & Microbiology) roles. Practise answers with an example and a number.
- Explain the principle of HPLC and how you would validate a method for a food matrix.
- How do you determine moisture, fat and protein in a sample, and what are the common errors?
- Describe the procedure for total plate count and how you avoid contamination in the lab.
- What is measurement uncertainty, and how do you report it under ISO/IEC 17025?
- A result is out of specification. What is your investigation sequence?
- How do you maintain and calibrate key instruments, and how is it documented?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Apply through Apna.
Original posting: 2026-11-05
Checked 2026-11-05 · Updated 2026-11-05
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