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Assistant Quality Manager
Dayspring Bakers, recruiting through the Sahu group, is hiring an Assistant Quality Manager to lead QA and QC at its bakery plant in Gosainganj, Lucknow. The role keeps products within food safety, hygiene, legal and quality standards and works to cut quality losses and customer complaints.
- Country
- India
- Experience
- 6–7 years
- Salary / stipend
- Pay not disclosed
- Job type
- Full-time
- Work mode
- On-site
- Function
- Quality assurance / control
Contact for this vacancy
This notice lists 1 email and 0 phone numbers to apply or ask about the role.
Sign up free to see contact detailsWho can apply
B.Tech / M.Tech in Food Technology, M.Sc. in Food Science / Microbiology, or equivalent
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Lead the plant's quality assurance and quality control function
- Make sure bakery products meet food safety, hygiene, legal and quality standards
- Run process and finished-product quality control
- Manage allergen control, traceability, CAPA and product recall systems
- Conduct quality audits and maintain regulatory compliance (FSSAI, GMP/GHP, HACCP, ISO 22000 / FSSC 22000)
- Drive continuous improvement and reduce quality losses and customer complaints
- Lead the quality team
What the employer asks for
- B.Tech/M.Tech in Food Technology, M.Sc. in Food Science or Microbiology, or equivalent
- 6-7 years in QA/QC in bakery, bread, FMCG food or large-scale food manufacturing
- At least 3 years in a team-leading role
- Knowledge of FSSAI, GMP/GHP, HACCP and ISO 22000 / FSSC 22000
- Food microbiology and allergen control
- CAPA, traceability and product recall experience
About the employer
Dayspring Bakers runs a bread and bakery manufacturing plant at Gosainganj, Lucknow.
How to apply
Apply by email to careers@sahugroup.com.
Skills for this role
What employers ask for in Quality Assurance / Quality Control roles. named in this notice
- FSSAI
- GMP / GHP
- HACCP
- ISO 22000 / FSSC 22000
- Food microbiology
- Allergen control
- CAPA and recall
- Quality audits
- Quality Assurance
- Quality Control
- GMP
- GHP
- FSSC 22000
- QA Executive
- QC Chemist
- ISO 22000:2018
Pay on similar vacancies
From 28 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for Quality Assurance / Quality Control roles. Practise answers with an example and a number.
- Walk us through the seven HACCP principles and how you would identify a CCP on a production line you know.
- A finished-goods batch fails the micro specification. What do you do in the first hour, and how do you decide whether to release, rework or reject?
- What is the difference between a CCP, an OPRP and a PRP under ISO 22000 / FSSC 22000?
- How do you run a root-cause analysis for a repeated customer complaint? Which tools do you use (5 Why, fishbone, CAPA)?
- Which FSSAI labelling requirements do you check on a pack before it goes to market?
- How would you prepare the plant for a third-party (BRCGS / FSSC) audit in four weeks?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Email your CV to careers@sahugroup.com.
Original posting: 2026-10-26
Checked 2026-11-07 · Updated 2026-11-07
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