Assistant Manager – Quality Control (Dairy)

Jind, Haryana Pay not disclosed Full-time On-site

Lakshya Food (India) Limited, a dairy company in Jind, Haryana selling milk and milk products under the Lakshya brand, has two full-time openings for Assistant Manager – Quality Control. The role leads hygiene, testing, food safety and quality programmes such as HACCP and SQF, audits and regulatory inspections at its processing plants.

Country: India
Experience: 10+ years
Salary / stipend: Pay not disclosed
Job type: Full-time
Work mode: On-site
Function: Quality assurance / control
Openings: 2

Contact for this vacancy

This notice lists 1 email and 0 phone numbers to apply or ask about the role.

Who can apply

B.Sc./M.Sc. Microbiology, M.Sc. Chemistry or Dairy Science

Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.

What you’ll do

Ensure hygiene and sanitation across processing facilities
Inspect, test and analyse the quality of milk and milk products
Implement SOPs and ensure ISO standards and documentation are followed
Lead food safety, quality assurance and regulatory compliance, including HACCP and SQF programmes
Document HACCP deviations and corrective and preventive actions
Coordinate mock recalls and business continuity planning
Monitor product quality performance and report quality data
Carry out plant quality audits and ensure corrective actions are taken on time
Run water, air and other quality surveillance programmes, and improve SOPs, SSOPs, prerequisite programmes and critical process specifications
Assess quality staff competency, organise training and coordinate inspections by government authorities

What the employer asks for

Graduate degree such as B.Sc. microbiology, M.Sc. microbiology, M.Sc. chemistry or dairy science
At least 10 years of experience in the dairy industry
Strong people management, communication and interpersonal skills
Multilingual with good computer knowledge
Good spoken and written communication
Knowledge of GMP and GHP

About the employer

Lakshya Food (India) Limited is an FMCG dairy company in Jind, Haryana, established in 2010, selling milk and milk products under the Lakshya brand.

How to apply

Apply by email to manoj.jaglan@lakshyafood.com.

Skills for this role

What employers ask for in Dairy Plant & Dairy Technology roles. named in this notice

Milk and milk product testing
HACCP
SQF
ISO standards
GMP and GHP
SOPs
SSOPs and prerequisite programmes
Mock recalls
Dairy Technology
Dairy Plant
Dairy Production
Dairy QA
Milk processing
Milk reception
Platform tests
Pasteurisation

Check your resume against this vacancy

Prepare for the interview

Questions commonly asked for Dairy Plant & Dairy Technology roles. Practise answers with an example and a number.

Explain the HTST and UHT processes and the critical parameters you monitor.
Which platform tests do you run on raw milk at reception, and what do they tell you?
How do you detect and prevent adulteration in milk procurement?
What are the CIP steps in a dairy plant, and how do you verify cleaning?
How is yield calculated for paneer, curd or cheese, and how would you improve it?
Which FSSAI standards apply to milk and milk products you have worked with?

Before you apply

Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.

Source & editorial check

2 vacancies. Apply by email to Manoj Jaglan, manoj.jaglan@lakshyafood.com. Plant location assumed from the company's Jind base; confirm with the employer.

Original posting: 2026-11-02
Checked 2026-11-05 · Updated 2026-11-05