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Original sources. Clear requirements.Research & Academia
Posting date reported · time unknown · Found via Official
The University of Aveiro's CICECO institute offers a 12-month research grant to find the best conditions for turning grape pomace from winemaking into lactic acid with pure bacterial cultures. The project also tests membrane separation so the acid can be used to make polylactic acid bioplastic.
Newly discovered · posting date unknown · Found via Official
The University of Santiago de Compostela's AerogelsLab is hiring a doctoral candidate to design sterilisation workflows for biopolymer aerogels used in foods and nutraceuticals. The aim is microbial safety without collapsing pores or degrading bioactives.
Posting date reported · time unknown · Found via Official
The University of Verona is recruiting a researcher for a one-position post-doc contract (IpD52/2026) that maps the sensory space of Lugana wines. The work links trained-panel sensory data to soil, climate and chemical profiles to understand terroir and winemaking effects.
Newly discovered · posting date unknown · Found via Official
The University of Helsinki's Department of Food and Nutrition is hiring a doctoral researcher to design dietary-fibre aerogels and cryogels as moisture-responsive materials that shape food texture and mouthfeel. The project links fibre network structure to behaviour under processing and oral conditions.
Newly discovered · posting date unknown · Found via Aggregator
Dr Ke Wang's group in Cornell's Department of Food Science at Cornell AgriTech is recruiting a fully funded PhD student to develop biomaterials made by precision fermentation. The project links bioengineering, materials science, biotechnology and the circular bioeconomy.
Newly discovered · posting date unknown · Found via Official
Hamburg University of Technology is hiring a doctoral candidate to make food-grade aerogels from biopolymers that do not gel on their own, such as proteins and soluble fibres. The project uses cryo-structuring, cryo-solvent exchange and supercritical CO2 drying.
Posting date reported · time unknown · Found via Official
Chalmers University of Technology is hiring a two-year postdoc to engineer yeast strains for synthetic microbial consortia, with sustainable food production as a main application, such as yeast that makes tailored food oils from sugars supplied by cyanobacteria. The post is in Gothenburg, Sweden.
Posting date reported · time unknown · Found via Official
The University of Udine is hiring a doctoral candidate to develop food-grade aerogel particles and monoliths as ingredients that improve sensory perception and nutrition of reformulated foods. The work starts from food biopolymers and plant tissues.
Newly discovered · posting date unknown · Found via Official
METU in Ankara is hiring a doctoral candidate to design food-grade biopolymer aerogels that remove anti-nutritional factors (tannins, phytates, protease inhibitors) from legume and oilseed proteins under mild conditions. The PhD is in METU's Food Engineering, Biotechnology or Biochemistry graduate programme.
Posting date reported · time unknown · Found via Official
The University of Naples Federico II is recruiting one post-doc researcher to study artificial intelligence and blockchain methods for monitoring the meat supply chain from farm and processing to distribution. The aim is better traceability, quality and food-safety indicators and risk prediction.
Newly discovered · posting date unknown · Found via Official
AGH University of Krakow is hiring a doctoral candidate to combine electrospun food-grade polymer fibres with biopolymer aerogels into hybrid materials for food packaging. The PhD is in the Material Science discipline.
Newly discovered · posting date unknown · Found via Official
IATA-CSIC near Valencia is hiring a doctoral candidate to turn seaweed biomass and processing residues into lightweight, porous food-grade aerogels. The PhD is awarded by Universitat Politècnica de València in its Food Science, Technology and Management programme.
