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US

University of Saskatchewan, Department of Chemical and Biological Engineering

Fully funded PhD: cold plasma and radiofrequency processing of pulses and cereals

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Saskatoon, Saskatchewan, Canada Described as fully funded; amount not stated Experience not specifiedOn-site

Newly discovered · posting date unknown · Found via Aggregator

The University of Saskatchewan's Department of Chemical and Biological Engineering has a fully funded PhD position under Dr. Lope Tabil, listed on ApplyKite. The thesis will study how cold plasma and radiofrequency processing affect the molecular properties and food chemistry of pulses, cereals and processed ingredients.

UE

University of Exeter, Faculty of Environment, Science and Economy

Postdoctoral Research Fellow - resilient food systems and sustainable nutrition

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Exeter or Penryn, United Kingdom £44,352 (Grade F) Experience not specifiedHybrid

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Postdoc for the Net+ Centre researching how future food systems can be climate-resilient and healthy.

QS

Queen's University Belfast, School of Biological Sciences

Research Fellow in Nutrition - Research, Policy and Impact

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Belfast, United Kingdom £42,972 per year Experience not specifiedOn-site

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Postdoctoral fellow in the Co-Centre for Sustainable Food Systems coordinating a household study and intervention trial on healthy, sustainable diets across the island of Ireland.

UL

University of Leeds, School of Food Science & Nutrition

Research Fellow in Plant Protein Quality and Digestibility

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Leeds, United Kingdom £41,064-£48,822 per year Experience not specifiedOn-site

Posting date reported · time unknown · Found via Aggregator

Postdoc on the Horizon Europe PROFEED project characterising plant protein crops and ingredients (soy, lupin, alfalfa, legumes) for protein quality and digestibility.

CC

CSIR-CFTRI

Project Associate-II — Ayurveda Food Products (GAP00634)

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Mysuru, Karnataka, India INR 28,000 + HRA 2+ yearsOn-site

Posting date reported · time unknown · Found via Official

Develop and evaluate food products based on Ayurveda recipes.

CC

CSIR-CFTRI

Project Associate-II — Food Preservation (GAP00667)

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Mysuru, Karnataka, India INR 35,000 + HRA for eligible NET/GATE candidates; INR 28,00 2+ yearsOn-site

Posting date reported · time unknown · Found via Official

Research oxygen-scavenging materials for food preservation.

WU

Wageningen University & Research

Postdoc in Analytical Chemistry — Perennial Rye Food Safety

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Wageningen, Netherlands €3,706–€5,760 gross/month, 38 hours/week Experience not specifiedOn-site

Newly discovered · posting date unknown · Found via Official

Investigate natural toxins and other metabolites in perennial and annual rye to assess food safety and nutritional quality.