We have added 79 vacancies todayUpdated Every Day 5 AM
Original sources. Clear requirements.Research & Academia
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The University of Saskatchewan's Department of Chemical and Biological Engineering has a fully funded PhD position under Dr. Lope Tabil, listed on ApplyKite. The thesis will study how cold plasma and radiofrequency processing affect the molecular properties and food chemistry of pulses, cereals and processed ingredients.
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The University of East Anglia and the Quadram Institute are offering a fully funded four-year NRP Biosciences DTP CASE PhD with industry partner Central Pharma Biotechnica, supervised by Professor Jonathan Todd. The student will profile active metabolites in green Ulva seaweed fibre, study how gut microbes break it down and its effects on gut microbiota and health, and complete an industrial placement at Biotechnica.
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The University of Liverpool's NCD Prevention and Food Policy Group is hiring a postdoctoral research associate for an NIHR-funded programme on how food environment policies can prevent diet-related disease and reduce health inequalities in the UK. The researcher will run the IMPACT-NCD and PRIMEtime microsimulation models to estimate health and economic effects of food policies, working with LSHTM, Oxford and City St George's.
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The BRIGHT institute at the Technical University of Denmark (DTU) is hiring a two-year full-time postdoc in microbial food engineering in Kongens Lyngby. The postdoc will use metabolic engineering, advanced analytics, machine learning and fermentation to create tasty, sustainable meat alternatives from edible yeasts, as part of BRIGHT's Microbial Foods mission.
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The National Institute of Health and Nutrition, part of Japan's National Institutes of Biomedical Innovation, Health and Nutrition (NIBN), is recruiting one fixed-term researcher for the Food Analysis and Labeling Laboratory in its Food Health Function Research Center in Settsu, Osaka. The researcher develops and validates food component analysis methods, carries out nutrient and functional component analysis, and supports research on Japan's nutrient profiling model and food labelling.
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Marie Sklodowska-Curie doctoral position in the FAroGels network on food-grade aerogels. Industry-hosted PhD combining aerogels with microencapsulation to stabilise and deliver nutraceuticals.
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Marie Sklodowska-Curie doctoral position in the FAroGels network on food-grade aerogels. Develop scalable sterilisation processes for aerogel carriers of food bioactives.
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Postdoc integrating diet, gut microbiome, metabolomic and mental-health datasets, including microbial communities associated with specific foods.
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Four-year funded PhD studying how amylases and carbohydrate-binding modules act on starch during digestion, to guide design of starch-based foods with tailored digestion rates.
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Funded PhD to develop a natural, food-safe antimicrobial disinfectant for seafood processing plants (targeting Listeria) and incorporate it into ice for shipping and storage.
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Marie Sklodowska-Curie doctoral position in the FAroGels network on food-grade aerogels. Develop porous (aerogel-type) food ingredients that control sensory properties to support healthier diets.
Newly discovered · posting date unknown · Found via Official
Marie Sklodowska-Curie doctoral position in the FAroGels network on food-grade aerogels. Turn seaweed processing residues into food-grade aerogels; PhD awarded by Universitat Politecnica de Valencia.
