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CEBAL in Beja is recruiting a master's graduate for the OLIVEtoCLIMATECHANGE project, which studies how traditional Portuguese olive cultivars cope with extreme climate scenarios and pests. The researcher will establish the sensory profiles of PDO olive oils from Baixo Alentejo and characterise traditional cultivars chemically and sensorially.
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The University of Arkansas Institute for Integrative and Innovative Research (I3R) is hiring a post-doctoral fellow in Fayetteville for its team on integrative health through healthy food and health technologies. Candidates can bring expertise in food systems and food technology (including cellular agriculture and nutrition), health technology or cross-cutting areas such as AI and regulatory science, with a focus on translating research into products.
Newly discovered · posting date unknown · Found via Official
CEBAL, the Alentejo Centre for Agricultural and Agro-Food Biotechnology in Beja, is recruiting a master's graduate for research in the NewCynaraValue project, which looks for new uses of cardoon (Cynara cardunculus) in livestock and agriculture. The researcher will run sheep feeding trials and analyse meat quality (colour, pH, fatty acids, lipid oxidation), rumen fermentation and rumen microbiota.
Newly discovered · posting date unknown · Found via Official
Teagasc is hiring a Post-Doctoral Researcher (microbiologist or cell biologist) in its Food Biosciences Department at Moorepark, Co. Cork, on a temporary contract of about 7 months. The researcher works on the PLANTIALLERGY project, making plant-based fermented foods and testing their effects on the gut microbiota of children with egg and milk allergies using colon models and 16S sequencing.
Newly discovered · posting date unknown · Found via Official
Teagasc is hiring a Post-Doctoral Fellow (Level 1/2) in plant fractionation at its Food Research Centre in Moorepark, Co. Cork, on a temporary contract of about 48 months. The fellow works on the DAFM-funded VIP-Ingredients project, running pilot-plant extraction of protein, starch and fibre from Irish fava bean and oats and testing their functionality in plant-based foods.
Posting date reported · time unknown · Found via Official
Develop and evaluate food products based on Ayurveda recipes.
Posting date reported · time unknown · Found via Official
Research oxygen-scavenging materials for food preservation.
