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Newly discovered · posting date unknown · Found via Official
CEBAL in Beja is recruiting a master's graduate for the OLIVEtoCLIMATECHANGE project, which studies how traditional Portuguese olive cultivars cope with extreme climate scenarios and pests. The researcher will establish the sensory profiles of PDO olive oils from Baixo Alentejo and characterise traditional cultivars chemically and sensorially.
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The University of Arkansas Institute for Integrative and Innovative Research (I3R) is hiring a post-doctoral fellow in Fayetteville for its team on integrative health through healthy food and health technologies. Candidates can bring expertise in food systems and food technology (including cellular agriculture and nutrition), health technology or cross-cutting areas such as AI and regulatory science, with a focus on translating research into products.
Newly discovered · posting date unknown · Found via Official
CEBAL, the Alentejo Centre for Agricultural and Agro-Food Biotechnology in Beja, is recruiting a master's graduate for research in the NewCynaraValue project, which looks for new uses of cardoon (Cynara cardunculus) in livestock and agriculture. The researcher will run sheep feeding trials and analyse meat quality (colour, pH, fatty acids, lipid oxidation), rumen fermentation and rumen microbiota.
Posting date reported · time unknown · Found via Official
Develop and evaluate food products based on Ayurveda recipes.
Posting date reported · time unknown · Found via Official
Research oxygen-scavenging materials for food preservation.
