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Posting date reported · time unknown · Found via Official
Alabama A&M University's Department of Food and Animal Sciences is hiring a 12-month postdoctoral associate on a USDA-NIFA Evans-Allen project. The postdoc will study how ATP-citrate lyase controls lipid biosynthesis in the oleaginous yeast Yarrowia lipolytica using genome engineering, enzymology and lipid analysis.
Newly discovered · posting date unknown · Found via Official
CEBAL in Beja is recruiting a master's graduate for the OLIVEtoCLIMATECHANGE project, which studies how traditional Portuguese olive cultivars cope with extreme climate scenarios and pests. The researcher will establish the sensory profiles of PDO olive oils from Baixo Alentejo and characterise traditional cultivars chemically and sensorially.
Newly discovered · posting date unknown · Found via Official
Teagasc is hiring a Post-Doctoral Researcher (microbiologist or cell biologist) in its Food Biosciences Department at Moorepark, Co. Cork, on a temporary contract of about 7 months. The researcher works on the PLANTIALLERGY project, making plant-based fermented foods and testing their effects on the gut microbiota of children with egg and milk allergies using colon models and 16S sequencing.
Newly discovered · posting date unknown · Found via Official
Teagasc is hiring a Post-Doctoral Fellow (Level 1/2) in plant fractionation at its Food Research Centre in Moorepark, Co. Cork, on a temporary contract of about 48 months. The fellow works on the DAFM-funded VIP-Ingredients project, running pilot-plant extraction of protein, starch and fibre from Irish fava bean and oats and testing their functionality in plant-based foods.
