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Sensory Scientist

Gurgaon, Haryana, India (body: Delhi McCain head office) Pay not disclosed Full-time Not specified

Closed: employer marks Sensory Scientist requisition 45150 filled.

Country
India
Experience
4+ years
Salary / stipend
Pay not disclosed
Job type
Full-time
Function
R&D / product development

Who can apply

Bachelor degree in Sensory Science, Food Science, Statistics, Psychology or related field; Masters with Sensory Science emphasis preferred.

Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.

What you’ll do

Design sensory tests, interpret results, guide product teams and coordinate external research partners.

What the employer asks for

Minimum4years sensory science/consumer research across multiple methodologies; applied statistics, DoE and sensory evaluation skills. Regional travel may be required.

How to apply

This employer vacancy is filled. Do not submit an application.

Employer marks this vacancy filled; applications are unavailable.

Skills for this role

What employers ask for in R&D / New Product Development roles. named in this notice

  • Sensory evaluation
  • New Product Development
  • NPD
  • R&D
  • Product Development
  • Formulation
  • Reformulation
  • Food Scientist
  • Shelf-life study
  • Accelerated shelf life
  • Scale-up
  • Pilot plant
  • Clean label
  • Sugar reduction
  • Salt reduction
  • Fortification
Check your resume against this vacancy

Pay on similar vacancies

From 14 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.

Lower₹25,000
Typical₹37,500
Upper₹62,500

Prepare for the interview

Questions commonly asked for R&D / New Product Development roles. Practise answers with an example and a number.

  1. Take us through the stage-gate process you would follow for a new product, from brief to launch.
  2. How do you design a shelf-life study, and which parameters would you track for a bakery or snack product?
  3. How would you reduce sugar or sodium in a product without losing consumer acceptance?
  4. Which sensory tests would you use to compare a reformulation against the current product, and why?
  5. How do you check that a new ingredient is permitted and at what level under FSSAI regulations?
  6. Tell us about a formulation problem you solved in the lab or pilot plant.

Before you apply

  • Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
  • Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
  • Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
  • Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.

Source & editorial check

Specific official McCain requisition 45150 checked 5 November 2026 states the job has been filled. Closed after direct employer confirmation; previous indexed description and Open metadata are stale. The retained original vacancy URL is historical and does not indicate an active application. Original posting date remains unknown.

Original posting: Date not stated
Checked 2026-11-05 · Updated 2026-11-05

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