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Intern – Food Technology (3P Production)
GO DESi, a sweets and snacks brand, is offering a three-month on-site internship at its third-party manufacturing unit in the Mega Food Park, Rai, Sonipat. The intern supports daily production and quality so that every batch meets GO DESi's product, process and food safety standards, with a stipend of ₹15,000 a month.
- Country
- India
- Experience
- 0–1 years
- Salary / stipend
- Paid · ₹15,000/month
- Job type
- Internship
- Work mode
- On-site
- Function
- Production / operations
- Shift
- Shift timings at the plant
Who can apply
B.Tech/M.Tech or B.Sc./M.Sc. in food technology (final year or 2025/2026 pass-outs).
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Monitor production runs against SOPs, batch plans and the BOM
- Carry out in-process and finished goods checks on weight, moisture, sealing, labelling and sensory quality
- Inspect incoming raw and packing materials
- Keep batch records, QC logs and deviation reports
- Track yield, wastage and downtime and escalate deviations to the production or QA lead
- Support GMP, hygiene and FSSAI compliance and audit readiness
- Manage retention samples for shelf-life tracking
What the employer asks for
- B.Tech/M.Tech or B.Sc./M.Sc. in food technology (final-year students or recent pass-outs)
- Working knowledge of GMP, HACCP and FSSAI norms
- Comfortable on the shop floor and with shift timings
- Living in or able to commute daily to Rai, Sonipat or Kundli
Pay, benefits and perks
- Stipend of ₹15,000 per month for 3 months
- Immediate start
About the employer
GO DESi is a sweets and snacks brand that works directly with farmers and rural businesses; it is backed by Rukam Capital, Roots Ventures and DSG Consumer Partners and was incubated at IIM Bangalore.
How to apply
Read the full notice and follow the instructions on the original application page.
No closing date stated; immediate start.
Skills for this role
What employers ask for in Fresher / Final-Year Student (Any Role) roles. named in this notice
- In-process and finished goods QC
- Batch records
- GMP
- HACCP and FSSAI
- Internship
- HACCP
- Fresher
- Graduate Trainee
- Management Trainee
- Food Technologist
- Trainee QC
- Trainee Production
- B.Tech Food Technology
- M.Sc Food Technology
- Dairy Technology
- In-plant training
Pay on similar vacancies
From 10 Internships vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
This vacancy: ₹15,000 a month (upper end).
Prepare for the interview
Questions commonly asked for Fresher / Final-Year Student (Any Role) roles. Practise answers with an example and a number.
- Tell us about yourself and why you chose food technology.
- Explain one unit operation you studied (drying, extrusion, pasteurisation) and where it is used.
- What did you learn during your in-plant training or internship, and what did you contribute?
- What is HACCP, and why is it important in a food plant?
- Describe your final-year project, the methods you used and the result.
- Where do you see yourself in three years, and which area of food technology interests you most?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Ask your college for an NOCMany plants and labs ask for a no-objection letter from your department.
- Write a two-line note on what you want to learnMention the unit operations or lab techniques you are keen on.
Source & editorial check
3 months, immediate start.
Original posting: 2026-10-25
Checked 2026-11-05 · Updated 2026-11-05
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