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Lab Incharge - Food Technology (Application Lab)
Croyance Executive Search is recruiting a Lab Incharge - Food Technology for a client in Mumbai. The role manages the application and testing lab, its staff and calibration, and develops new test methods and applications.
- Country
- India
- Experience
- 12–17 years
- Salary / stipend
- ₹5 - 14 lakh a year
- Job type
- Full-time
- Work mode
- On-site
- Function
- Laboratory / analysis
Who can apply
Not stated in the source. Review the original notice.
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Oversee daily lab operations and manage lab staff
- Ensure testing follows safety and quality standards
- Develop new testing methods and applications
- Support product development and QA teams
- Maintain and calibrate lab equipment
- Report lab findings and performance metrics
What the employer asks for
- 12 to 17 years of experience
- Strong food technology and lab management background
- Application development and lab testing experience
- Leadership and communication skills
About the employer
Croyance Executive Search is a recruitment firm; the hiring client is not named.
How to apply
Read the full notice and follow the instructions on the original application page.
Skills for this role
What employers ask for in Food Testing Lab Analyst (Chemistry & Microbiology) roles. named in this notice
- Food Analyst
- Lab Analyst
- Chemist
- Microbiologist
- NABL
- ISO/IEC 17025:2017
- GLP
- Method validation
- Measurement uncertainty
- HPLC
- LC-MS/MS
- GC-MS/MS
- ICP-MS
- AAS
- UV-Vis
- FTIR
Pay on similar vacancies
From 6 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
This vacancy: ₹41,667 a month (upper end).
Prepare for the interview
Questions commonly asked for Food Testing Lab Analyst (Chemistry & Microbiology) roles. Practise answers with an example and a number.
- Explain the principle of HPLC and how you would validate a method for a food matrix.
- How do you determine moisture, fat and protein in a sample, and what are the common errors?
- Describe the procedure for total plate count and how you avoid contamination in the lab.
- What is measurement uncertainty, and how do you report it under ISO/IEC 17025?
- A result is out of specification. What is your investigation sequence?
- How do you maintain and calibrate key instruments, and how is it documented?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Original posting: 2026-10-31
Checked 2026-11-05 · Updated 2026-11-05
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