Posting date reported · time unknown · Found via Linkedin
Senior Food Technologist – Flavours & Applications
Flavour application role developing food and beverage products with the company's flavours.
- Country
- India
- Experience
- 2–5 years
- Salary / stipend
- Pay not disclosed
- Job type
- Full-time
- Work mode
- On-site
- Function
- R&D / product development
Contact for this vacancy
This notice lists 1 email and 0 phone numbers to apply or ask about the role.
Sign up free to see contact detailsWho can apply
B.Tech/M.Tech/B.Sc/M.Sc Food Technology, Food Science or related
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
Apply flavours in beverages, dairy, bakery, confectionery, savoury and snacks; run dosage and compatibility trials; turn client briefs into solutions with flavourists and sales; support scale-up; troubleshoot stability issues; keep trial records.
What the employer asks for
2–5 years in food product development and flavour applications; able to run trials independently; flavour-house experience preferred.
How to apply
Apply by email to info@leofragrances.com.
Open until filled; check the posting before applying
Skills for this role
What employers ask for in R&D / New Product Development roles. named in this notice
- Product Development
- Scale-up
- New Product Development
- NPD
- R&D
- Formulation
- Reformulation
- Food Scientist
- Sensory evaluation
- Shelf-life study
- Accelerated shelf life
- Pilot plant
- Clean label
- Sugar reduction
- Salt reduction
- Fortification
Pay on similar vacancies
From 12 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for R&D / New Product Development roles. Practise answers with an example and a number.
- Take us through the stage-gate process you would follow for a new product, from brief to launch.
- How do you design a shelf-life study, and which parameters would you track for a bakery or snack product?
- How would you reduce sugar or sodium in a product without losing consumer acceptance?
- Which sensory tests would you use to compare a reformulation against the current product, and why?
- How do you check that a new ingredient is permitted and at what level under FSSAI regulations?
- Tell us about a formulation problem you solved in the lab or pilot plant.
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Mon–Sat 10 am–5 pm. Posting asks for CV by email to Info@leofragrances.com with subject 'Application – Senior Food Technologist'.
Original posting: 2026-10-29
Checked 2026-11-03 · Updated 2026-11-05
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