Posting date reported · time unknown · Found via Linkedin
Food Technology Intern – Product Development & Technical Research
3–6 month internship at a nutrition and wellness brand working on functional food formulation, technical dossiers and patent documentation.
- Country
- India
- Experience
- 0+ years
- Salary / stipend
- Stipend not stated
- Job type
- Internship
- Work mode
- Hybrid
- Function
- R&D / product development
Contact for this vacancy
This notice lists 1 email and 0 phone numbers to apply or ask about the role.
Sign up free to see contact detailsWho can apply
B.Tech/M.Tech Food Technology, Food Science, Food Engineering or related
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
Prepare product dossiers, TDS and ingredient specifications; benchmark competitors; assist formulation, nutritional calculations and prototype work; document lab and sensory trials; research FSSAI label and claim rules; coordinate COAs and stability studies with manufacturers.
What the employer asks for
Basic knowledge of food formulation, food chemistry and ingredient functionality; strong research and documentation skills; MS Excel and PowerPoint; interest in nutraceuticals and functional foods.
How to apply
Apply by email to bhumika@soulcore.co.in.
Open until filled; check the posting before applying
Skills for this role
What employers ask for in Fresher / Final-Year Student (Any Role) roles. named in this notice
- Internship
- FSSAI
- Fresher
- Graduate Trainee
- Management Trainee
- Food Technologist
- Trainee QC
- Trainee Production
- B.Tech Food Technology
- M.Sc Food Technology
- Dairy Technology
- In-plant training
- HACCP
- GMP
- FoSTaC
- Proximate analysis
Pay on similar vacancies
From 11 Internships vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for Fresher / Final-Year Student (Any Role) roles. Practise answers with an example and a number.
- Tell us about yourself and why you chose food technology.
- Explain one unit operation you studied (drying, extrusion, pasteurisation) and where it is used.
- What did you learn during your in-plant training or internship, and what did you contribute?
- What is HACCP, and why is it important in a food plant?
- Describe your final-year project, the methods you used and the result.
- Where do you see yourself in three years, and which area of food technology interests you most?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Ask your college for an NOCMany plants and labs ask for a no-objection letter from your department.
- Write a two-line note on what you want to learnMention the unit operations or lab techniques you are keen on.
Source & editorial check
Stipend not stated. Resume can also be emailed to Bhumika@soulcore.co.in as given in the posting.
Original posting: 2026-10-30
Checked 2026-11-03 · Updated 2026-11-04
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