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Microbiologist - Quality Control (Ice Cream Plant)

Harohalli, Bengaluru, Karnataka Pay not disclosed Full-time On-site

Swaji Nutritionals is hiring a Microbiologist for the quality control lab of its ice cream factory at Harohalli, Bengaluru. The post needs an M.Sc. in microbiology or biotechnology and two to three years of experience; a QC Chemist post is also open.

Country
India
Experience
2–3 years
Salary / stipend
Pay not disclosed
Job type
Full-time
Work mode
On-site
Function
Laboratory / analysis

Contact for this vacancy

This notice lists 1 email and 0 phone numbers to apply or ask about the role.

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Who can apply

M.Sc. in Microbiology / Biotechnology

Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.

What you’ll do

  • Carry out microbiological quality control for the ice cream plant
  • Detailed duties: not stated in the source. Review the original notice.

What the employer asks for

  • M.Sc. in Microbiology or Biotechnology
  • 2-3 years of experience

About the employer

Swaji Nutritionals Pvt. Ltd. runs an ice cream manufacturing facility at Harohalli in Bengaluru South district.

How to apply

Apply by email to .

Skills for this role

What employers ask for in Food Testing Lab Analyst (Chemistry & Microbiology) roles. named in this notice

  • Food microbiology
  • Dairy QC testing
  • Chemist
  • Microbiologist
  • Food Analyst
  • Lab Analyst
  • NABL
  • ISO/IEC 17025:2017
  • GLP
  • Method validation
  • Measurement uncertainty
  • HPLC
  • LC-MS/MS
  • GC-MS/MS
  • ICP-MS
  • AAS
Check your resume against this vacancy

Pay on similar vacancies

From 8 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.

Lower₹15,000
Typical₹17,000
Upper₹25,000

Prepare for the interview

Questions commonly asked for Food Testing Lab Analyst (Chemistry & Microbiology) roles. Practise answers with an example and a number.

  1. Explain the principle of HPLC and how you would validate a method for a food matrix.
  2. How do you determine moisture, fat and protein in a sample, and what are the common errors?
  3. Describe the procedure for total plate count and how you avoid contamination in the lab.
  4. What is measurement uncertainty, and how do you report it under ISO/IEC 17025?
  5. A result is out of specification. What is your investigation sequence?
  6. How do you maintain and calibrate key instruments, and how is it documented?

Before you apply

  • Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
  • Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
  • Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
  • Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.

Source & editorial check

A QC Chemist post (M.Sc. Chemistry / Industrial Chemistry, 2-3 yrs) is also open. Send your CV to .

Original posting: 2026-10-19
Checked 2026-11-07 · Updated 2026-11-07

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