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Quality Head – Spices and Masalas
Ruchi Foodline, the Cuttack spice and masala brand of Om Oil and Flour Mills, is hiring a Quality Head. The head leads QA and QC across manufacturing and the supply chain, keeps the plant compliant with FSSAI, ISO and HACCP, and manages vendor and raw-material quality.
- Country
- India
- Experience
- 12+ years
- Salary / stipend
- Pay not disclosed
- Job type
- Full-time
- Work mode
- On-site
- Function
- Quality assurance / control
Contact for this vacancy
This notice lists 1 email and 0 phone numbers to apply or ask about the role.
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Bachelor's or Master's in Food Technology, Food Science, Microbiology or related field
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
- Oversee quality assurance and quality control across manufacturing and the supply chain
- Ensure compliance with FSSAI, ISO, HACCP and other food safety rules
- Develop and implement quality systems, SOPs and continuous improvement
- Lead vendor and raw-material quality management
- Drive product quality, process validation and regulatory audits
- Manage and mentor the quality team
- Investigate and resolve quality issues to protect consumers
- Work with other teams on new product development
What the employer asks for
- Bachelor's or Master's degree in food technology, food science, microbiology or a related field
- At least 12 years in the food industry
- Strong knowledge of FSSAI, ISO, HACCP, GMP and quality management systems
- Proven leadership and team management
- Experience in audits, compliance and regulatory documentation
- Spice, FMCG or packaged food experience preferred
About the employer
Om Oil and Flour Mills Ltd., based at Khapuria Industrial Estate in Cuttack, makes spices, blended masalas and other foods under the Ruchi brand through Ruchi Foodline Pvt. Ltd.
How to apply
Apply by email to sambita.nayak@ruchifoodline.in.
Skills for this role
What employers ask for in Quality Assurance / Quality Control roles. named in this notice
- FSSAI
- ISO 22000
- HACCP
- GMP
- Vendor quality
- Process validation
- Regulatory audits
- Quality Assurance
- Quality Control
- QA Executive
- QC Chemist
- GHP
- FSSC 22000
- ISO 22000:2018
- BRCGS
- FSS Act 2006
Pay on similar vacancies
From 25 Industry vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
Prepare for the interview
Questions commonly asked for Quality Assurance / Quality Control roles. Practise answers with an example and a number.
- Walk us through the seven HACCP principles and how you would identify a CCP on a production line you know.
- A finished-goods batch fails the micro specification. What do you do in the first hour, and how do you decide whether to release, rework or reject?
- What is the difference between a CCP, an OPRP and a PRP under ISO 22000 / FSSC 22000?
- How do you run a root-cause analysis for a repeated customer complaint? Which tools do you use (5 Why, fishbone, CAPA)?
- Which FSSAI labelling requirements do you check on a pack before it goes to market?
- How would you prepare the plant for a third-party (BRCGS / FSSC) audit in four weeks?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Write a short cover noteTwo or three lines on your most relevant plant, lab or project result, with a number.
- Be ready to talk numbersCurrent CTC, expected CTC and notice period are usually asked in the first call.
Source & editorial check
Email your resume to sambita.nayak@ruchifoodline.in.
Original posting: 2026-10-14
Checked 2026-11-07 · Updated 2026-11-06
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