Newly discovered · posting date unknown · Found via Aggregator
Dietetics/Nutrition Intern (Nutraceutical R&D)
Three-month remote internship covering nutrition course development, nutraceutical research and development, and nutrition market analysis.
- Country
- India
- Experience
- 0+ years
- Salary / stipend
- Paid · ₹5,000–10,000/month
- Apply by
- 04 Nov 2026
- Job type
- Internship
- Work mode
- Remote
- Function
- R&D / product development
Who can apply
B.Sc/M.Sc Nutrition, Food & Nutrition, Clinical Nutrition, Dietetics or related
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
What you’ll do
Support nutraceutical R&D, nutrition course content, market analysis, report analysis, recommendations and nutrition consultations.
What the employer asks for
Nutrition-related degree; prior exposure to nutrition, nutraceuticals, food, healthcare or wellness preferred; strong research and analytical skills; start between 5 Oct and 9 Nov 2026.
How to apply
Read the full notice and follow the instructions on the original application page.
Apply by date shown on Internshala
Skills for this role
What employers ask for in Fresher / Final-Year Student (Any Role) roles. named in this notice
- Internship
- Fresher
- Graduate Trainee
- Management Trainee
- Food Technologist
- Trainee QC
- Trainee Production
- B.Tech Food Technology
- M.Sc Food Technology
- Dairy Technology
- In-plant training
- HACCP
- GMP
- FSSAI
- FoSTaC
- Proximate analysis
Pay on similar vacancies
From 10 Internships vacancies on FSD in the same role family that publish pay. Monthly, before deductions.
This vacancy: ₹20,000 a month (upper end).
Prepare for the interview
Questions commonly asked for Fresher / Final-Year Student (Any Role) roles. Practise answers with an example and a number.
- Tell us about yourself and why you chose food technology.
- Explain one unit operation you studied (drying, extrusion, pasteurisation) and where it is used.
- What did you learn during your in-plant training or internship, and what did you contribute?
- What is HACCP, and why is it important in a food plant?
- Describe your final-year project, the methods you used and the result.
- Where do you see yourself in three years, and which area of food technology interests you most?
Before you apply
- Read the original notice end to endDates, eligibility and the application route are decided by the employer, not by FSD.
- Tailor your resume to this vacancyMatch the keywords in the requirements. Resume Studio shows what is missing.
- Ask your college for an NOCMany plants and labs ask for a no-objection letter from your department.
- Write a two-line note on what you want to learnMention the unit operations or lab techniques you are keen on.
Source & editorial check
Closes 4 Nov 2026. 4 openings. Nutrition-focused rather than food-processing.
Original posting: Date not stated
Checked 2026-11-03 · Updated 2026-11-03
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