Posted 12 Nov · Found via Official
Young Professional-II (shelf-stable ready-to-cook healthy meal project)
NIFTEM-Thanjavur needs one Young Professional-II for a 12-month MSME-sponsored project developing a nutrient-rich, shelf-stable ready-to-cook healthy meal. Food technology postgraduates can attend the walk-in interview at Thanjavur on 19 November 2026.
- Country
- India
- Salary / stipend
- ₹35,000 per month (consolidated)
- Apply by
- 19 Nov 2026
- Job type
- Contract
- Work mode
- On-site
- Function
- R&D / product development
- Openings
- 1
- Age limit
- 35 years for men and 40 years for women as on the date of interview
- Application fee
- ₹500; SC/ST/PwD and women candidates exempted
Walk-in interview 19 November 2026, 9.30 AM, NIFTEM-Thanjavur, Pudukkottai Road, Thanjavur 613005, Tamil Nadu
Contact for this vacancy
This notice lists 1 email and 1 phone number to apply or ask about the role.
Sign up free to see contact detailsWho can apply
M.Tech or M.Sc in Food Technology, Food Process Engineering, Food Technology and Management, Food Science, Food and Nutrition, Biotechnology, Chemical Engineering, Microbiology, Chemistry or Biochemistry
Review the original notice to confirm the requirements. Related degrees are not automatically equivalent; the recruiting organisation decides eligibility.
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