FSSAI
Manual of Methods of Analysis of Foods — Oils and Fats
Official methods for acid, iodine and saponification values and related tests.
Exam resources
University of Kashmir — Masters in Food Technology entrance test (with PhD Food Science & Technology entrance) 2027
The University of Kashmir admits students to its Masters in Food Technology through its own entrance test of 60 multiple-choice questions in 70 minutes, with a quarter mark deducted for each wrong answer; the 1-year master's adds a separate 20-question paper.
The Department of Food Science and Technology, University of Kashmir, Srinagar, offers a 2-year Masters in Food Technology (intake 15), a 1-year master's for four-year graduates, and a PhD. Admission to the master's is through the university's own entrance test, run by the Directorate of Admissions and Competitive Examinations (DACE): a common 60-question paper for both programmes, plus a 20-question paper for 1-year applicants. Selection is on entrance-test merit. The university publishes past entrance booklets and answer keys on its website, including the 2025 Food Technology paper and the 2023 PhD Food Science and Technology paper.
- Conducted by
- Directorate of Admissions and Competitive Examinations (DACE), University of Kashmir, Srinagar
University of Kashmir admissions (prospectus, syllabus, papers, keys) (opens on the official site)
Admission Prospectus 2026 (opens on the official site)
Entrance syllabus 2026, Food Technology (2-year) (opens on the official site)
Previous entrance papers (opens on the official site)
Answer keys (opens on the official site)
Who can apply
For 2026 the 2-year Masters in Food Technology was open to graduates with Food Technology as a subject (at least 12 credits under CBCS or NEP 2020), or to B.Sc. Medical or Non-Medical, Home Science (food science or nutrition), Food Technology, Biotechnology, Agriculture, B.V.Sc., Pharmaceutical Science, Horticulture, Nutrition and Dietetics, or B.Tech (Food Technology) graduates under the three-year scheme.
- Prospectus 2026: any graduate having Food Technology as one of the subjects with at least 12 credits under CBCS/NEP 2020.
- Or (three-year scheme): B.Sc. Medical/Non-Medical with all combinations; B.Sc. Home Science with Food Science or Human Nutrition; B.Sc. Food Technology or Biotechnology; B.Sc. Agriculture; B.V.Sc. and A.H.; B.Sc. Pharmaceutical Science; B.Tech (Food Tech.); B.Sc. (Horticulture); B.Sc. with Nutrition and Dietetics.
- Percentage requirements follow the university statutes for M.Sc. programmes; check the prospectus for the year.
- Candidates for the 1-year master's (four-year graduates) sit an extra 20-question paper; the merit weight is 80 marks (60 + 20) against 60 for the 2-year programme.
- The entrance test may be skipped for a programme where eligible applicants do not exceed the intake, with selection on qualifying-exam percentage.
A summary. Confirm the details in the current notice.
Source: University of Kashmir Admission Prospectus 2026 ↗. Checked 2026-10-30.
Based on past papers, not an official scheme. Confirm in the current notice.
Every section is compulsory, with no choice between them, and the paper is timed at 70 minutes.
| Section | Questions | Marks | Status |
|---|---|---|---|
| Food Technology | 60 | 60 | Compulsory |
| Paper total | — | 60 |
Mock tests follow the common paper for the 2-year Masters in Food Technology: 60 multiple-choice questions, 60 marks, 70 minutes, offline OMR, with 0.25 marks deducted for each wrong answer, as printed on the 2025 booklet and in the 2026 prospectus. Candidates for the 1-year programme also sit a separate 20-question paper, which these mocks do not include. Only candidates with a positive score are considered.
Marking scheme
1 mark for a correct answer and minus 0.25 for a wrong answer; unanswered questions score zero. Only candidates with a positive total are eligible for selection. An unanswered question scores zero. Our mocks for this exam are scored the same way.
Source: University of Kashmir Admission Prospectus 2026, section VIII(3) ↗ Entrance Test 2025, Food Technology question booklet ↗
| Paper | Questions | Marks | Minutes | Sections | |
|---|---|---|---|---|---|
| University of Kashmir M.Sc Food Technology Entrance 2025 | 60 | 60 | 70 | 1 | Open → |
| University of Kashmir Ph.D Food Science & Technology Entrance 2023 | 98 | 98 | 110 | 3 | Open → |
| Kashmir University M.Sc Food Technology Mock Test 1 | 60 | 60 | 70 | 1 | Open → |
| Kashmir University M.Sc Food Technology Mock Test 2 | 60 | 60 | 70 | 1 | Open → |
| Kashmir University M.Sc Food Technology Mock Test 3 | 60 | 60 | 70 | 1 | Open → |
Compared across past papers. Not an official announcement.
| Change | Compared papers | Before | After | What changed |
|---|---|---|---|---|
| 2025 | University of Kashmir Ph.D Food Science & Technology Entrance 2023 → University of Kashmir M.Sc Food Technology Entrance 2025 | 98 q 98 marks 110 min 3 sections | 60 q 60 marks 70 min 1 section |
Questions
98 → 60
Duration
110 → 70 min
Marks
98 → 60
Dropped
Part I: General Aptitude, Part II, Part III
Added
Food Technology
|
Free PDFs and recommended books for Kashmir University M.Sc Food Technology. How we choose
Free PDFs
12 free PDFsFood chemistry
NCERT
Class 11 Biology — Biomolecules
Carbohydrates, proteins, lipids and enzymes.
NCERT
Class 12 Chemistry — Biomolecules
Structures of sugars, amino acids, vitamins and nucleic acids.
Processing & preservation
FSSAI
Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)
Official analytical methods for cereals and flours.
FSSAI · FoSTaC
FoSTaC Manual — Special (Level 2), Bakery
Bakery process hygiene and hazards as FSSAI sets them out.
NCERT
Class 12 Human Ecology & Family Sciences — Food Processing and Technology
A plain-language overview of preservation and processing.
NIOS
Home Science (321), Lesson 9 — Food Preservation
Household and basic industrial preservation principles.
Nutrition
ICMR-NIN
Dietary Guidelines for Indians (2024, 2nd edition)
India's official diet, RDA and My Plate guidance.
FAO/WHO
Fats and Fatty Acids in Human Nutrition
Expert consultation on lipid requirements.
FAO
Human Nutrition in the Developing World (Latham)
A classic free textbook on macro- and micronutrients and deficiency diseases.
NCERT
Class 12 Human Ecology & Family Sciences — Clinical Nutrition and Dietetics
A simple introduction to clinical nutrition and dietetics.
Food safety & law
FSSAI
Food Safety and Standards Act, 2006 (full text)
The core food law behind every CFSO, TO and Food Analyst law paper.
Official and open resources
4 resourcesOfficial syllabus
Entrance syllabus 2026, Food Technology (2-year)
Twelve units, from cell biology and chemistry to food processing, additives.
Official past paper
Entrance Test 2025, Food Technology question booklet
The real 60-question paper, the best guide to level and spread.
Official answer key
Revised answer key, Food Technology (2-year), test of 01-08-2026
Final keyed answers for the 2026 paper.
Official past paper
PhD Entrance Test 2023, Food Science and Technology question booklet
A 100-question research-level paper from the same department.
Core food science
4 resourcesCore food science
Food Science by B. Srilakshmi
Covers the processing, additives and food chemistry units.
Reading suggestion
Microbiology
Food Microbiology by W. C. Frazier and D. C. Westhoff
Standard text for the microbiology and fermentation unit.
Reading suggestion
Biochemistry
Lehninger Principles of Biochemistry
For the metabolism, enzymology and molecular biology units.
Reading suggestion
Food technology
Preservation of Fruits and Vegetables by Girdhari Lal, G. S. Siddappa and G. L. Tandon (ICAR)
The classic Indian text for the fruit and vegetable processing unit.
Reading suggestion
Full topic list and section weightage Kashmir University M.Sc Food Technology syllabus and exam pattern
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