Skip to main content
Food Science Daily

Exam resources

Food Engineering MCQ practice tests

Thermodynamics, fluid flow, heat and mass transfer, and food process operations, independent of any single recruitment exam.

Sectionals
7

Free PDFs and recommended books for Food Engineering. How we choose

Free PDFs

4 free PDFs

Processing & preservation

FSSAI

Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)

Official analytical methods for cereals and flours.

Free PDF · fssai.gov.in

NCERT

Class 12 Human Ecology & Family Sciences — Food Processing and Technology

A plain-language overview of preservation and processing.

Free PDF · ncert.nic.in

Official and open resources

3 resources

Open reference

Unit Operations in Food Processing by R. L. Earle (Web Edition)

Full classic text on mass/energy balances, fluid flow, heat transfer, drying.

Official page

Open course

NPTEL: Fundamentals of Food Process Engineering

Free NPTEL course on thermal processing kinetics, evaporation, heat exchangers.

Official page

Open course

NPTEL: Thermal Processing of Foods

Free NPTEL course on heat transfer in processing, D/z/F values, retort.

Official page

Core food science

1 resource

Core textbook

Introduction to Food Engineering by R. Paul Singh and Dennis R. Heldman

Standard numericals-oriented text on fluid flow, heat transfer, refrigeration.

Reading suggestion

Free access

Start with a free sectional test

Sign up and start. No payment details.

Start Thermodynamics & Fluid Fundamentals

Complete series

Full Bundle — Food Engineering

Every test. Free to practice.

7 tests 3h of practice
Free
View tests

Tests for this exam

7 results