WBPSC Food Processing Development Officer official syllabus guide
WBPSC Food Processing Development Officer syllabus 2027
WBPSC has not issued the detailed advertisement for Advt. 21/2024, so there is no official scheme or syllabus. Coaching sites expect a written or screening test followed by an interview. Until WBPSC publishes the syllabus, prepare the core B.Tech food technology subjects below, which are a guide only.
Exam pattern and marking
- No official scheme of examination or syllabus has been published for Food Processing Development Officer as of 30 October 2026.
Scheme and syllabus not yet published syllabus
Food processing technology (guide only)
4 topics- Processing of cereals, pulses, oilseeds, fruits and vegetables, milk, meat, fish and plantation crops
- Preservation methods, packaging and food engineering unit operations
- Food chemistry, microbiology and quality control
- FSS Act and FSSAI regulations; food processing schemes and enterprise development
Source: WBPSC Annual Calendar 2025 ↗. Checked 2026-10-30.
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