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Kerala PSC Food Safety Officer · Study materials

Read the Kerala PSC Food Safety Officer study materials

Exam-focused notes, solved questions & practice.

  • 5 study materials
  • 5 subjects
  • Free preview
  • Read online on any device
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  • 274 pages
  • 10 chapters

Kerala PSC FSO — Part I: Food Technology

  • Preservation by heat
  • cold
  • drying
  • fermentation
  • irradiation
  • chemicals
  • the newer technologies
  • cereal
  • pulse
  • millet
  • oilseed processing
  • fruit
  • vegetable products
  • tea
  • coffee
  • cocoa
  • spices
  • packaging
  • labelling
  • fortification
  • additives
  • anti-nutritional factors
  • plant sanitation
  • HACCP
  • Codex
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  • 90 pages
  • 3 chapters

Kerala PSC FSO — Part II: Dairy Technology

  • Milk composition
  • properties
  • reception
  • platform tests
  • grading
  • market milk
  • standardisation
  • homogenisation
  • pasteurisation
  • UHT
  • sterilisation
  • adulterant tests
  • dairy sanitation
  • CIP
  • and cream
  • butter
  • ghee
  • curd
  • paneer
  • cheese
  • ice cream
  • condensed
  • powdered milk
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  • 118 pages
  • 3 chapters

Kerala PSC FSO — Part III: Veterinary Sciences: Meat, Fish and Egg

  • Ante-mortem inspection
  • slaughter
  • dressing
  • post-mortem changes
  • ageing
  • tenderisation
  • curing
  • preservation
  • quality of meat
  • poultry processing
  • fish freshness
  • preservation
  • cold chain
  • and egg composition
  • quality
  • storage
  • egg products
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  • 212 pages
  • 7 chapters

Kerala PSC FSO — Part IV: Nutritional Biochemistry and Food Analysis

  • Carbohydrates
  • proteins
  • lipids
  • vitamins
  • minerals
  • fibre
  • energy
  • BMR
  • RDA
  • protein quality (BV
  • PER
  • NPU)
  • balanced diets
  • proximate analysis
  • fat constants
  • chromatography
  • spectroscopy
  • and adulteration testing
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  • 309 pages
  • 9 chapters

Kerala PSC FSO — Part V: Food Microbiology, Biotechnology and Public Health

  • Microscopy
  • staining
  • media
  • the growth curve
  • D
  • z values
  • sources of microorganisms
  • spoilage
  • foodborne disease
  • its investigation
  • microbiological examination of food
  • water
  • fermented foods
  • single-cell protein
  • food enzymes
  • GM foods
  • molecular detection
  • and water treatment
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