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Food Laws and Standards
- FSS Act
- licensing
- product
- additive standards
- labelling
- claims
- contaminants
- special regulations
- lab sampling under the Act
- other national laws
- Codex
- WTO
FSSAI Food Analyst · Study materials
Read the FSSAI Food Analyst study materials
Exam-focused notes, solved questions & practice.
- 6 study materials
- 6 subjects
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Laboratory, Sampling, Statistics and Quality Assurance
- Lab design
- NABL
- ISO/IEC 17025
- traceability
- uncertainty
- lab safety
- sampling
- statistics
- QC charts
- method validation
- proficiency testing
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Physical, Chemical and Instrumental Analysis
- Classical methods
- spectroscopy
- chromatography
- mass spectrometry
- hyphenated
- atomic techniques
- PCR
- ELISA
- and rheology
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Food Chemistry
- Water
- carbohydrates
- proteins
- lipids
- vitamins
- additives
- antinutrients
- enzymes
- nucleic acids
- pigments
- radioisotopes
- contaminants
- adulterants
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Food Microbiology and Food Hygiene
- Food microorganisms
- growth
- thermal destruction
- spoilage
- pathogens
- microbiological examination
- HACCP
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Processing, Preservation, Packaging and Human Nutrition
- Processing operations
- preservation
- non-thermal methods
- packaging
- human nutrition
- allergens
- nutraceuticals
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