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Food Science Daily Exams

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Uttarakhand Food Safety Officer 2026

The Uttarakhand Public Service Commission recruits Food Safety Officers for the state's food-safety administration. The selection process assesses Food Technology and General Studies and includes an interview.

Full mocks
21
Sectionals
119

The Uttarakhand Public Service Commission conducts this recruitment examination for Food Safety Officer posts. The three-hour written examination contains 200 MCQs across Food Technology and General Studies and is followed by a 25-mark interview.

Conducted by
Uttarakhand Public Service Commission (UKPSC)

Who can apply

A degree in Food Technology satisfies the prescribed educational qualification for Food Safety Officer posts in India. Rule 2.1.3 of the Food Safety and Standards Rules, 2011 defines this qualification at the national level.

  • Degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry or Microbiology
  • or an M.Sc in Chemistry, or a degree in Medicine
  • Plus the training the Food Authority specifies, at a recognised institute
  • Age limits, fees and relaxations are set per notification — check the current one

A summary. Confirm the details in the current notice.

Source: FSS Rules 2011 (Rule 2.1.3) ↗. Checked 2026-08-15.

Based on past papers, not an official scheme. Confirm in the current notice.

Marking scheme

UKPSC has not published the marking scheme yet. This test uses +1 for a correct answer and −1/3 for a wrong one, the rule most state PSCs use. An unanswered question scores zero. Our mocks for this exam are scored the same way.

No cut-off exists for this exam yet: UKPSC's results archive has no Food Safety Officer result; the 2026 recruitment is the first cycle. The row below is the most recent official state FSO cut-off from another state, shown only so you can see the level a state FSO selection has actually needed. It is not a cut-off for this exam.

Category-wise cut-off marks by year
Year Stage UR OBC EWS SC ST Source
2026 For reference only, not this exam: MPPSC Food Safety Officer 2025, final selection (out of 500) 352.00 343.00 347.00 314.00 296.00 Official, MPPSC selection list 22.06.2026 ↗ Official, MPPSC obtained-marks list 22.06.2026 ↗

Free PDFs and recommended books for Uttarakhand FSO. How we choose

Free PDFs

12 free PDFs

Food safety & law

FSSAI

Food Safety and Standards Act, 2006 (full text)

The core food law behind every CFSO, TO and Food Analyst law paper.

FSSAI

Manual for Food Safety Officers — A Ready Reckoner

FSSAI's own handbook of a Food Safety Officer's hygiene and enforcement duties.

FSSAI

Manual of Methods of Analysis of Foods — Spices and Condiments

Official methods for spice quality and adulterant detection.

FSSAI

Compendium — Food Additives Regulations (December 2022)

Consolidated legal limits for additives by food category.

Food chemistry

FSSAI

Manual of Methods of Analysis of Foods — Oils and Fats

Official methods for acid, iodine and saponification values and related tests.

Processing & preservation

FSSAI

Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)

Official analytical methods for cereals and flours.

NCERT

Class 12 Human Ecology & Family Sciences — Food Processing and Technology

A plain-language overview of preservation and processing.

Food microbiology

Official and open resources

10 resources

Open reference

FAO/WHO Codex Food Hygiene Basic Texts (4th ed., 2009)

Contains the Codex General Principles of Food Hygiene with the HACCP annex.

Exam-specific preparation

1 resource

MCQ practice

Objective Food Science and Safety Standards

Objective-style practice for food safety, standards.

Core food technology

4 resources

Core food technology

Textbook of Food Science and Technology (ICAR)

Indian food technology baseline for processing, preservation, chemistry.

Core food technology

Food Science by B. Srilakshmi

Useful for food chemistry, nutrition, preservation.

Microbiology

Food Microbiology by M. R. Adams and M. O. Moss

Strong reference for spoilage, pathogens, fermentation.

Food engineering

Food Process Engineering and Technology by Zeki Berk

Good engineering reference for heat transfer, dehydration, freezing.

Aptitude and general studies

2 resources

Aptitude

Quantitative Aptitude by R. S. Aggarwal

Useful for arithmetic, reasoning-adjacent quantitative practice in recruitment papers.

General studies

Lucent General Knowledge

Compact static GK reference for state FSO, FCI.

Free channels worth following for Uttarakhand FSO.

YouTube channels

2 channels

Official

Food Safety and Standards Authority of India

The regulator's own videos on food safety rules, Eat Right campaigns.

Free access

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Tests for this exam

21 results · page 2 of 2