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A quality certification mark used in India for agricultural products such as ghee, spices, honey, and pulses, run by the government.
Seeing the AGMARK label on a ghee packet is a quick way for a shopper to know it has passed government-checked quality standards.
The apex Indian regulator for food, established under the Food Safety and Standards Act, 2006, responsible for standards, licensing and enforcement.
A quality certification mark from the Bureau of Indian Standards (BIS), showing that a product meets an official Indian standard.
The international collection of food standards, guidelines and codes of practice of the FAO/WHO Codex Alimentarius Commission.
