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A quality certification mark from the Bureau of Indian Standards (BIS), showing that a product meets an official Indian standard.
Packaged drinking water and pressure cookers sold in India are commonly required to carry the ISI mark.
A quality certification mark used in India for agricultural products such as ghee, spices, honey, and pulses, run by the government.
The apex Indian regulator for food, established under the Food Safety and Standards Act, 2006, responsible for standards, licensing and enforcement.
