Food Safety & Regulation
Codex Alimentarius
The international collection of food standards, guidelines and codes of practice of the FAO/WHO Codex Alimentarius Commission.
The international reference standards that FSSAI and most national food regulators align with when setting limits for additives, pesticides and labelling.
Related terms
HACCP
Food Safety & RegulationA systematic preventive food safety system built on seven principles, beginning with hazard analysis and identification of critical control points.
FSSAI
Food Safety & RegulationThe apex Indian regulator for food, established under the Food Safety and Standards Act, 2006, responsible for standards, licensing and enforcement.
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