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Introduction to Food Science and Technology
- Food groups
- nutrients
- browning
- cereals
- pulses
- fruits
- vegetables
- cocoa
- milk
- eggs
- meat
- sugar
- fats
- hygiene
- adulteration
CUET-PG Food Science · Study materials
Read the CUET-PG Food Science study materials
Exam-focused notes, solved questions & practice.
- 6 study materials
- 6 subjects
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Basic Baking Technology
- Baking industry
- wheat grain
- milling
- flour
- cakes
- cake decoration
- pastry
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Introduction to Food Safety and Preservation
- Spoilage
- food safety
- laws
- additives
- preservation principles
- methods
- chutneys
- sauces
- fruit beverages
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Advanced Baking Technology
- Bread
- biscuits
- cookies
- crackers
- food packaging
- labelling
- marketing
- cost control
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Advanced Fruit and Vegetable Preservation Technology
- Dehydration
- concentration
- refrigeration
- freezing
- canning
- new product development
- jams
- jellies
- preserves
- pickles
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Food Safety, Hygiene and Quality Testing
- Food laws
- quality management
- HACCP
- hygiene
- sanitation
- sensory evaluation
- objective quality tests
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