FSSAI
Manual of Methods of Analysis of Foods — Oils and Fats
Official methods for acid, iodine and saponification values and related tests.
Exam resources
Anna University's Common Engineering Entrance Test and Admissions (CEETA-PG) admits students to M.E./M.Tech programmes in its departments, regional campuses and university colleges; the paper has 100 questions in two hours, with 75 from the chosen discipline such as Food Technology.
CEETA-PG (Common Engineering Entrance Test and Admissions) is Anna University's entrance for M.E./M.Tech/M.Arch/M.Plan seats in its university departments, regional campuses and university colleges of engineering, held each May with TANCET. The paper has two common parts (engineering mathematics; basic engineering and sciences) and a discipline part chosen at registration, which for food technology graduates is Food Technology. GATE-qualified candidates who want these seats must also sit CEETA-PG. Other colleges may also use the CEETA-PG score.
For CEETA-PG 2026 a candidate needed a B.E./B.Tech (or B.Arch or B.Pharm, or a relevant master's in science) with at least 50% marks (45% for BC, BCM, MBC, SC, SCA and ST candidates of Tamil Nadu), or AMIE with two years' experience. Final-year students could apply. The admitting authority decides course-wise eligibility.
A summary. Confirm the details in the current notice.
Source: TANCET / CEETA-PG 2026 Information Brochure ↗. Checked 2026-10-30.
Based on past papers, not an official scheme. Confirm in the current notice.
Every section is compulsory, with no choice between them, and the paper is timed at 120 minutes.
| Section | Questions | Marks | Status |
|---|---|---|---|
| Part I: Engineering Mathematics | 10 | 10 | Compulsory |
| Part II: Basic Engineering and Sciences | 15 | 15 | Compulsory |
| Part III: Food Technology | 75 | 75 | Compulsory |
| Paper total | — | 100 |
Mock tests follow the CEETA-PG 2026 brochure: Part I Engineering Mathematics (10), Part II Basic Engineering and Sciences (15) and Part III Food Technology (75), all four-option MCQs at 1 mark with a quarter mark lost for a wrong answer, 2 hours, offline. Part III marks are normalised across disciplines in the real exam; the mocks show raw marks.
1 mark for a correct answer and minus 1/4 for a wrong answer; multiple shading counts as wrong. Unanswered questions lose nothing. An unanswered question scores zero. Our mocks for this exam are scored the same way.
Source: TANCET/CEETA-PG 2026 Information Brochure, section 8.2 ↗
Free PDFs and recommended books for CEETA-PG Food Technology. How we choose
FSSAI
Official methods for acid, iodine and saponification values and related tests.
NCERT
Carbohydrates, proteins, lipids and enzymes.
NCERT
Structures of sugars, amino acids, vitamins and nucleic acids.
FSSAI
The core food law behind every CFSO, TO and Food Analyst law paper.
FSSAI
FSSAI's own handbook of a Food Safety Officer's hygiene and enforcement duties.
FSSAI
Official methods for spice quality and adulterant detection.
FSSAI
Consolidated legal limits for additives by food category.
FSSAI
Official analytical methods for cereals and flours.
FSSAI · FoSTaC
Bakery process hygiene and hazards as FSSAI sets them out.
NCERT
A plain-language overview of preservation and processing.
NIOS
Household and basic industrial preservation principles.
ICMR-NIN
India's official diet, RDA and My Plate guidance.
Official syllabus
Syllabi, registration, hall tickets and score cards for each cycle.
Engineering mathematics
Covers the matrices, calculus, transforms, numerical methods.
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Food chemistry
Reference for the food chemistry and nutrition unit.
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Microbiology
Strong reference for spoilage, pathogens, fermentation.
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Food engineering
For fluid mechanics, heat and mass transfer and unit operations in Units 4.
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Food engineering
Good engineering reference for heat transfer, dehydration, freezing.
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Core food technology
Indian food-science baseline for processing, preservation, chemistry.
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Full topic list and section weightage CEETA-PG Food Technology syllabus and exam pattern
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