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Food Science Daily

One section from a real past paper

Sectional Tests

A past-paper section for focused practice.

Sectional tests
656
Exams covered
42

Food Preservation

Subject test Free Set 1

Food Preservation

43Marks 52 minDuration
Free
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Subject test Free Set 2

Food Preservation

43Marks 52 minDuration
Free
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Subject test Free Set 3

Food Preservation

42Marks 50 minDuration
Free
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Subject test Free Set 4

Food Preservation

42Marks 50 minDuration
Free
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Subject test Free Hard Set 9

Food Preservation

17Marks 20 minDuration
Free
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Subject test Free Hard Set 17

Food Preservation

17Marks 20 minDuration
Free
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Food Processing and Packaging

Subject test Free Set 1

Food Processing and Packaging

43Marks 52 minDuration
Free
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Subject test Free Set 2

Food Processing and Packaging

43Marks 52 minDuration
Free
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Subject test Free Set 3

Food Processing and Packaging

42Marks 50 minDuration
Free
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Subject test Free Set 4

Food Processing and Packaging

42Marks 50 minDuration
Free
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Subject test Free Hard Set 12

Food Processing and Packaging

17Marks 20 minDuration
Free
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Subject test Free Hard Set 18

Food Processing and Packaging

17Marks 20 minDuration
Free
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Food Microbiology

Subject test Free Set 1

Food Microbiology

43Marks 52 minDuration
Free
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Subject test Free Set 2

Food Microbiology

43Marks 52 minDuration
Free
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Subject test Free Set 3

Food Microbiology

42Marks 50 minDuration
Free
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Subject test Free Set 4

Food Microbiology

42Marks 50 minDuration
Free
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Subject test Free Hard Set 2

Food Microbiology

17Marks 20 minDuration
Free
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Subject test Free Hard Set 19

Food Microbiology

17Marks 20 minDuration
Free
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General Principles of Food Hygiene

Subject test Free Set 1

General Principles of Food Hygiene

40Marks 48 minDuration
Free
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Subject test Free Set 2

General Principles of Food Hygiene

40Marks 48 minDuration
Free
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Subject test Free Set 3

General Principles of Food Hygiene

40Marks 48 minDuration
Free
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Subject test Free Set 4

General Principles of Food Hygiene

40Marks 48 minDuration
Free
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Subject test Free Hard Set 14

General Principles of Food Hygiene

16Marks 19 minDuration
Free
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Subject test Free Hard Set 20

General Principles of Food Hygiene

16Marks 19 minDuration
Free
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Food Analysis and Testing

Subject test Free Set 1

Food Analysis and Testing

43Marks 52 minDuration
Free
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Subject test Free Set 2

Food Analysis and Testing

43Marks 52 minDuration
Free
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Subject test Free Set 3

Food Analysis and Testing

42Marks 50 minDuration
Free
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Subject test Free Set 4

Food Analysis and Testing

42Marks 50 minDuration
Free
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Subject test Free Hard Set 1

Food Analysis and Testing

17Marks 20 minDuration
Free
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Subject test Free Hard Set 15

Food Analysis and Testing

17Marks 20 minDuration
Free
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Food Chemistry

Subject test Free Set 1

Food Chemistry

40Marks 48 minDuration
Free
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Subject test Free Set 2

Food Chemistry

40Marks 48 minDuration
Free
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Subject test Free Set 3

Food Chemistry

40Marks 48 minDuration
Free
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Subject test Free Set 4

Food Chemistry

40Marks 48 minDuration
Free
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Subject test Free Hard Set 16

Food Chemistry

16Marks 19 minDuration
Free
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