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A condition of having excess body fat built up over time, usually from eating more energy than the body uses, which raises the risk of other diseases.
Rising obesity in Indian cities, linked partly to more fried and packaged snack foods, is one reason behind FSSAI's Eat Right India push.
A simple number calculated from a person's height and weight, commonly used as a rough screening tool for underweight, healthy weight, or obesity.
A meal pattern that gives the body the right mix of carbohydrates, proteins, fats, vitamins, and minerals in the right amounts.
Unsaturated fatty acids with at least one double bond in the trans configuration, formed industrially by partial hydrogenation or naturally by rumen bacteria.
