Food Safety & Regulation

FoSCoS

The Food Safety Compliance System — FSSAI's online portal where food businesses in India apply for licences and registrations and file returns.

Real-life application

A small snack seller applying for an FSSAI registration number today does it through FoSCoS instead of visiting an office in person.

Related terms

The apex Indian regulator for food, established under the Food Safety and Standards Act, 2006, responsible for standards, licensing and enforcement.

Any person or company that owns or runs a business involved in making, storing, selling, or serving food, and is legally responsible for its safety.

Practise the subject behind the definition.