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View free testsFood Safety & Regulation
Any person or company that owns or runs a business involved in making, storing, selling, or serving food, and is legally responsible for its safety.
A roadside dhaba, a big restaurant chain, and a biscuit factory are all Food Business Operators under Indian food law, just at different scales.
The apex Indian regulator for food, established under the Food Safety and Standards Act, 2006, responsible for standards, licensing and enforcement.
An officer appointed under the FSS Act with powers to inspect premises, take samples and initiate enforcement.
The Food Safety Compliance System — FSSAI's online portal where food businesses in India apply for licences and registrations and file returns.
