FSSAI
Food Safety and Standards Act, 2006 (full text)
The core food law behind every CFSO, TO and Food Analyst law paper.
Exam resources
JKSSB Food Safety Officer (Jammu & Kashmir)
The Jammu & Kashmir Services Selection Board recruits Food Safety Officers through a 120-question OMR test on food science, food safety and related law.
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A current-cycle notification with verified essential qualifications has not been established for this exam. Do not rely on a previous recruitment’s criteria.
Based on past papers, not an official scheme. Confirm in the current notice.
Marking scheme
+1 for a correct answer, −0.25 for a wrong answer. An unanswered question scores zero. Our mocks for this exam are scored the same way.
Free PDFs and recommended books for JKSSB FSO. How we choose
Free PDFs
12 free PDFsFood safety & law
FSSAI
Manual for Food Safety Officers — A Ready Reckoner
FSSAI's own handbook of a Food Safety Officer's hygiene and enforcement duties.
FSSAI
Manual of Methods of Analysis of Foods — Spices and Condiments
Official methods for spice quality and adulterant detection.
FSSAI
Compendium — Food Additives Regulations (December 2022)
Consolidated legal limits for additives by food category.
Food chemistry
FSSAI
Manual of Methods of Analysis of Foods — Oils and Fats
Official methods for acid, iodine and saponification values and related tests.
NCERT
Class 11 Biology — Biomolecules
Carbohydrates, proteins, lipids and enzymes.
NCERT
Class 12 Chemistry — Biomolecules
Structures of sugars, amino acids, vitamins and nucleic acids.
Food microbiology
OpenStax · Rice University
Microbiology (OpenStax)
A complete, peer-reviewed university microbiology textbook.
NCERT
Class 12 Biology — Microbes in Human Welfare
Microbes in curd, cheese, bread and fermentation.
NCERT
Class 8 Science — Microorganisms: Friend and Foe
Food spoilage, preservation and pathogens at a very basic level.
Processing & preservation
FSSAI
Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)
Official analytical methods for cereals and flours.
FSSAI · FoSTaC
FoSTaC Manual — Special (Level 2), Bakery
Bakery process hygiene and hazards as FSSAI sets them out.
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