FSSAI
Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)
Official analytical methods for cereals and flours.
Exam resources
ICAR AIEEA-PG — M.Sc Food Science & Technology entrance
The National Testing Agency conducts the ICAR All India Entrance Examination for Admission (AIEEA-PG) for M.Sc programmes in agricultural universities, with a 120-question Food Science and Technology paper.
- Previous papers
- 7
A current-cycle notification with verified essential qualifications has not been established for this exam. Do not rely on a previous recruitment’s criteria.
Based on past papers, not an official scheme. Confirm in the current notice.
Marking scheme
+4 for a correct answer, −1 for a wrong answer. An unanswered question scores zero. Our mocks for this exam are scored the same way.
| Paper | Questions | Marks | Minutes | Sections | |
|---|---|---|---|---|---|
| ICAR AIEEA-PG 2024 — Food Science & Technology | 119 | 476 | 120 | 1 | Open → |
| ICAR AIEEA-PG 2023 (14 July) — Food Science & Technology | 120 | 480 | 120 | 1 | Open → |
| ICAR AIEEA-PG 2023 (9 July) — Food Science & Technology | 120 | 480 | 120 | 1 | Open → |
| ICAR AIEEA-PG 2022 — Food Science & Technology | 120 | 480 | 120 | 1 | Open → |
| ICAR AIEEA-PG 2021 — Food Science & Technology | 120 | 480 | 120 | 1 | Open → |
| ICAR AIEEA-PG 2020 — Food Science & Technology | 120 | 480 | 120 | 1 | Open → |
| ICAR AIEEA-PG 2019 — Food Science & Technology | 159 | 636 | 150 | 1 | Open → |
Compared across past papers. Not an official announcement.
| Change | Compared papers | Before | After | What changed |
|---|---|---|---|---|
| 2024 | ICAR AIEEA-PG 2023 (14 July) — Food Science & Technology → ICAR AIEEA-PG 2024 — Food Science & Technology | 120 q 480 marks 120 min 1 section | 119 q 476 marks 120 min 1 section |
Questions
120 → 119
Marks
480 → 476
Section split
Food Science & Technology 120q → 119q
|
| 2020 | ICAR AIEEA-PG 2019 — Food Science & Technology → ICAR AIEEA-PG 2020 — Food Science & Technology | 159 q 636 marks 150 min 1 section | 120 q 480 marks 120 min 1 section |
Questions
159 → 120
Duration
150 → 120 min
Marks
636 → 480
Section split
Food Science & Technology 159q → 120q
|
Free PDFs and recommended books for ICAR AIEEA-PG Food Science & Technology. How we choose
Free PDFs
10 free PDFsProcessing & preservation
FSSAI · FoSTaC
FoSTaC Manual — Special (Level 2), Bakery
Bakery process hygiene and hazards as FSSAI sets them out.
NCERT
Class 12 Human Ecology & Family Sciences — Food Processing and Technology
A plain-language overview of preservation and processing.
NIOS
Home Science (321), Lesson 9 — Food Preservation
Household and basic industrial preservation principles.
Food chemistry
FSSAI
Manual of Methods of Analysis of Foods — Oils and Fats
Official methods for acid, iodine and saponification values and related tests.
NCERT
Class 11 Biology — Biomolecules
Carbohydrates, proteins, lipids and enzymes.
NCERT
Class 12 Chemistry — Biomolecules
Structures of sugars, amino acids, vitamins and nucleic acids.
Food microbiology
OpenStax · Rice University
Microbiology (OpenStax)
A complete, peer-reviewed university microbiology textbook.
NCERT
Class 12 Biology — Microbes in Human Welfare
Microbes in curd, cheese, bread and fermentation.
NCERT
Class 8 Science — Microorganisms: Friend and Foe
Food spoilage, preservation and pathogens at a very basic level.
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