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General Aptitude, English and Computer Literacy
- Reasoning
- general awareness
- English grammar
- vocabulary
- and computer literacy
FSSAI CFSO · Study materials
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- 5 subjects
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Food Laws and FSSAI
- FSS Act
- Rules
- Regulations
- other national bodies
- Codex
- WTO
- and FSSAI systems
- initiatives
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Food Chemistry and Nutrition
- Nutrients
- nutrition
- NCDs
- additives
- anti-nutrients
- enzymes
- nutraceuticals
- contaminants
- adulterants
- allergens
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Food Microbiology, Hygiene and Food Safety Management
- Microbes in food
- spoilage
- foodborne disease
- microbiological testing
- beneficial microbes
- HACCP
- FSMS
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Food Processing, Preservation, Packaging and Analysis
- Processing
- GMP
- preservation
- novel methods
- packaging
- sampling
- food analysis
- QA/QC
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