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Food Science Daily

Exam resources

Food Microbiology MCQ practice tests

Core microbiology for food technology — organisms, spoilage patterns and fermentation, independent of any single recruitment exam.

Sectionals
6

Free PDFs and recommended books for Food Microbiology. How we choose

Free PDFs

7 free PDFs

Food microbiology

NCERT

Class 8 Science — Microorganisms: Friend and Foe

Food spoilage, preservation and pathogens at a very basic level.

Food safety & law

FSSAI

Food Safety and Standards Act, 2006 (full text)

The core food law behind every CFSO, TO and Food Analyst law paper.

FSSAI

Manual for Food Safety Officers — A Ready Reckoner

FSSAI's own handbook of a Food Safety Officer's hygiene and enforcement duties.

FSSAI

Manual of Methods of Analysis of Foods — Spices and Condiments

Official methods for spice quality and adulterant detection.

FSSAI

Compendium — Food Additives Regulations (December 2022)

Consolidated legal limits for additives by food category.

Official and open resources

2 resources

Official standard

FSSAI Manual of Methods of Analysis: Microbiological Examination of Food and Water

Official FSSAI methods for APC, coliforms, E. coli, Salmonella, S. aureus.

Open course

NPTEL: Food Microbiology for Safe and Sustainable Food Systems (IIT Kharagpur)

Free NPTEL course on food-borne microbes, pathogens, toxins.

Core food science

2 resources

Core textbook

Modern Food Microbiology by James M. Jay

Standard text on food spoilage, pathogens, indicators.

Core textbook

Food Microbiology by W. C. Frazier and D. C. Westhoff

Classic exam text for contamination, spoilage of food groups, fermentation.

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Start Microbiology Fundamentals

Complete series

Full Bundle — Food Microbiology

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6 tests 3h of practice

Tests for this exam

6 results