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Dairy Technology MCQ practice tests

Milk composition and casein, pasteurization checks, FSSAI milk and milk product standards, butter, cheese and frozen desserts.

Sectionals
4

Free PDFs and recommended books for Dairy Technology. How we choose

Free PDFs

5 free PDFs

Dairy technology

FAO

Milk and Dairy Products in Human Nutrition

Milk composition, nutrition and the place of dairy in diets.

Free PDF · fao.org

Processing & preservation

FSSAI

Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)

Official analytical methods for cereals and flours.

Free PDF · fssai.gov.in

NCERT

Class 12 Human Ecology & Family Sciences — Food Processing and Technology

A plain-language overview of preservation and processing.

Free PDF · ncert.nic.in

Official and open resources

4 resources

Open reference

Milk and Dairy Products in Human Nutrition (FAO)

FAO book on milk composition, dairy products, processing and dairy nutrition.

Free PDF · fao.org

Official standard

FSSAI Manual of Methods of Analysis: Milk and Milk Products

Official FSSAI methods for fat, SNF, adulterant detection.

Free PDF · fssai.gov.in

Open reference

Dairy Processing Handbook (Tetra Pak, free online edition)

Free publisher-hosted handbook on milk chemistry, pasteurisation, UHT.

Official page

Open course

NPTEL: Dairy and Food Process and Products Technology

Free NPTEL course covering dairy processing plus cereal, bakery, meat.

Official page

Core food science

1 resource

Core textbook

Outlines of Dairy Technology by Sukumar De

Classic Indian dairy text covering milk composition, processing.

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Tests for this exam

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