FSSAI
Food Safety and Standards Act, 2006 (full text)
The core food law behind every CFSO, TO and Food Analyst law paper.
Exam resources
APPSC Food Safety Officer (Andhra Pradesh)
The Andhra Pradesh Public Service Commission recruits Food Safety Officers through two computer-based papers: Paper I on General Studies and Mental Ability and Paper II on Food Technology, 150 questions each.
- Previous papers
- 2
A current-cycle notification with verified essential qualifications has not been established for this exam. Do not rely on a previous recruitment’s criteria.
Based on past papers, not an official scheme. Confirm in the current notice.
Marking scheme
+1 for a correct answer, −1/3 for a wrong answer. An unanswered question scores zero. Our mocks for this exam are scored the same way.
Compared across past papers. Not an official announcement.
| Change | Compared papers | Before | After | What changed |
|---|---|---|---|---|
| 2023 | APPSC Food Safety Officer 2022 → APPSC Food Safety Officer 2023 | 299 q 299 marks 300 min 2 sections | 298 q 298 marks 300 min 2 sections |
Questions
299 → 298
Marks
299 → 298
Section split
Paper I: General Studies & Mental Ability 149q → 148q
|
Free PDFs and recommended books for APPSC FSO. How we choose
Free PDFs
12 free PDFsFood safety & law
FSSAI
Manual for Food Safety Officers — A Ready Reckoner
FSSAI's own handbook of a Food Safety Officer's hygiene and enforcement duties.
FSSAI
Manual of Methods of Analysis of Foods — Spices and Condiments
Official methods for spice quality and adulterant detection.
FSSAI
Compendium — Food Additives Regulations (December 2022)
Consolidated legal limits for additives by food category.
Food chemistry
FSSAI
Manual of Methods of Analysis of Foods — Oils and Fats
Official methods for acid, iodine and saponification values and related tests.
NCERT
Class 11 Biology — Biomolecules
Carbohydrates, proteins, lipids and enzymes.
NCERT
Class 12 Chemistry — Biomolecules
Structures of sugars, amino acids, vitamins and nucleic acids.
Food microbiology
OpenStax · Rice University
Microbiology (OpenStax)
A complete, peer-reviewed university microbiology textbook.
NCERT
Class 12 Biology — Microbes in Human Welfare
Microbes in curd, cheese, bread and fermentation.
NCERT
Class 8 Science — Microorganisms: Friend and Foe
Food spoilage, preservation and pathogens at a very basic level.
Processing & preservation
FSSAI
Manual of Methods of Analysis of Foods — Cereal and Cereal Products (2022)
Official analytical methods for cereals and flours.
FSSAI · FoSTaC
FoSTaC Manual — Special (Level 2), Bakery
Bakery process hygiene and hazards as FSSAI sets them out.
Free access
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Tests for this exam
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